Valentines Day Cookie Recipes

Valentine’s Day is the perfect occasion to bake something sweet and meaningful for your loved ones. These Valentines Day cookie recipes are designed to bring a smile to everyone’s face, whether you’re baking for your partner, kids, or friends. From heart-shaped cookies to decadent chocolate creations, there’s something here to suit every taste.

1. Valentines Day cookie recipes: Classic Heart-Shaped Sugar Cookies

A Timeless Valentine’s Favorite

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• Red or pink icing for decoration

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until fluffy. Add egg and vanilla.
4. Gradually add the dry ingredients.
5. Roll out the dough, cut into heart shapes, and place on a baking sheet.
6. Bake for 8-10 minutes, then cool and decorate with icing.

2. Valentines Day Cookie Recipes: Red Velvet Crinkle Cookies

A Sweet Twist on a Classic

Ingredients:

• 1 box red velvet cake mix
• 2 eggs
• ½ cup vegetable oil
• 1 cup powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix the cake mix, eggs, and oil until well combined.
3. Roll dough into balls, then coat in powdered sugar.
4. Place on a baking sheet and bake for 9-11 minutes.
5. Cool and enjoy these rich, chewy cookies.

3. Chocolate-Dipped Shortbread Cookies

Perfect for Chocolate Lovers

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz dark chocolate, melted
• Valentine’s sprinkles for garnish

Instructions:

1. Preheat oven to 325°F (165°C).
2. Cream butter and powdered sugar, then mix in vanilla.
3. Gradually add flour and salt until dough forms.
4. Roll out the dough and cut into desired shapes.
5. Bake for 12-15 minutes. Once cooled, dip in melted chocolate and sprinkle with decorations.

4. Strawberry Thumbprint Cookies

A Fruity and Festive Treat

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• ⅔ cup sugar
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour and baking powder. In another bowl, cream butter and sugar, then add vanilla.
3. Combine wet and dry ingredients to form a dough.
4. Roll into balls, place on a baking sheet, and press a thumbprint in the center.
5. Fill each indentation with jam and bake for 10-12 minutes.

5. Pink Macarons with Buttercream Filling

A Sophisticated Valentine’s Cookie

Ingredients:

• 1 ¾ cups powdered sugar
• 1 cup almond flour
• 3 egg whites, room temperature
• ¼ cup granulated sugar
• Pink food coloring
• Buttercream filling (store-bought or homemade)

Instructions:

1. Sift powdered sugar and almond flour together.
2. Whisk egg whites until soft peaks form, then add sugar and beat until stiff peaks form.
3. Gently fold the dry ingredients and food coloring into the meringue.
4. Pipe onto a lined baking sheet and let rest for 30 minutes.
5. Bake at 300°F (150°C) for 15 minutes. Once cooled, sandwich with buttercream.

6. Chocolate-Covered Cherry Cookies

A Decadent Valentine’s Delight

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 20 maraschino cherries
• 4 oz dark chocolate, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, cocoa powder, and salt. In another bowl, cream butter and sugar, then add egg and vanilla.
3. Mix wet and dry ingredients until a dough forms.
4. Roll dough into balls, press a cherry into the center of each, and bake for 10 minutes.
5. Drizzle with melted chocolate after cooling.

7. Valentine’s Linzer Cookies

A Cute and Classic Choice

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup almond flour
• Strawberry or raspberry jam
• Powdered sugar for dusting

Instructions:

1. Cream butter and sugar, then add vanilla. Mix in flours until dough forms.
2. Roll out dough and cut into shapes with a Linzer cookie cutter (with a small heart in half the cookies).
3. Bake at 350°F (175°C) for 8-10 minutes.
4. Cool and spread jam on the solid cookies. Top with cut-out cookies and dust with powdered sugar.

8. Funfetti Valentine’s Cookies

A Colorful and Kid-Friendly Option

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Valentine’s sprinkles

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar, then add egg and vanilla.
3. Mix in dry ingredients and fold in sprinkles.
4. Scoop dough onto a baking sheet and bake for 8-10 minutes.

Conclusion: Valentines Day cookie recipes

Baking these Valentine’s Day cookie recipes is a heartfelt way to show love and appreciation. Whether you opt for classic sugar cookies, indulgent chocolate treats, or colorful kid-friendly options, these recipes are guaranteed to make Valentine’s Day extra special.