This tomato soup recipe is a warm and comforting classic, perfect for chilly days or whenever you’re craving a bowl of rich, velvety goodness. Made with simple, wholesome ingredients, this soup is easy to prepare and pairs wonderfully with crusty bread or a gooey grilled cheese sandwich.

Ingredients You’ll Need Tomato Soup Recipe

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 oz) whole peeled tomatoes or 6 fresh tomatoes, chopped
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar (optional, to balance acidity)
• ½ teaspoon dried basil or 2 tablespoons fresh basil, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup heavy cream or milk (optional, for creaminess)

How to Make Tomato Soup Recipe

1. Sauté the Aromatics:
   • Heat olive oil or butter in a large pot over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic and cook for an additional minute.
2. Cook the Tomatoes:
   • Add the whole peeled tomatoes (with their juice) or fresh tomatoes to the pot.
   • Break the tomatoes apart with a spoon and let them cook for 5-7 minutes.
3. Simmer the Soup:
   • Pour in the vegetable or chicken broth and add the sugar, basil, salt, and pepper.
   • Bring the soup to a gentle boil, then reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld.
4. Blend Until Smooth:
   • Use an immersion blender to puree the soup directly in the pot, or carefully transfer it to a countertop blender in batches. Blend until smooth.
5. Add Cream (Optional):
   • Stir in the heavy cream or milk for a creamy texture. Taste and adjust seasoning as needed.
6. Serve:
   • Ladle the soup into bowls, garnish with fresh basil or a drizzle of olive oil, and serve warm.

Serving Suggestions Tomato Soup Recipe

This tomato soup pairs wonderfully with:

• A classic grilled cheese sandwich
• Crusty artisan bread or garlic toast
• A fresh green salad for a lighter meal

Why This Recipe Works

• Simple Ingredients: Pantry staples come together to create a rich, flavorful soup.
• Versatile: Customize with herbs, spices, or add-ins like roasted red peppers or croutons.
• Comforting and Delicious: A timeless favorite that’s perfect for all ages.

Pro Tips for Perfect Tomato Soup

• Balance the Acidity: A pinch of sugar helps neutralize the acidity of the tomatoes for a well-rounded flavor.
• Use Quality Tomatoes: Canned San Marzano tomatoes or ripe fresh tomatoes yield the best results.
• Make It Your Own: Add a touch of smoked paprika or red pepper flakes for extra depth and spice.

Storage Guidelines

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool the soup completely and freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm on the stovetop over medium heat or in the microwave until heated through.