Indulge in the creamy, coffee-infused decadence of this classic tiramisu recipe. Layered with espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder, this no-bake Italian dessert is perfect for any occasion. Easy to prepare yet irresistibly elegant, it’s sure to be a crowd-pleaser.

Ingredients You’ll Need Tiramisu Recipe

For the Cream Layer:

• 1 cup (250g) mascarpone cheese
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Coffee Soak:

• 1 1/2 cups brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For the Layers:

• 24-30 ladyfinger biscuits (savoiardi)
• Unsweetened cocoa powder for dusting

How to Make Tiramisu Recipe

1. Prepare the Cream:
   • In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
   • In a separate bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
   • Gently fold the whipped cream into the mascarpone mixture until fully combined.
2. Make the Coffee Soak:
   • In a shallow dish, combine the cooled espresso and coffee liqueur (if using).
3. Assemble the Layers:
   • Dip each ladyfinger briefly into the coffee mixture, ensuring they’re soaked but not soggy.
   • Arrange a single layer of soaked ladyfingers in the bottom of a 9×9-inch dish or similar-sized container.
   • Spread half of the mascarpone cream evenly over the ladyfingers.
   • Repeat with another layer of coffee-soaked ladyfingers and top with the remaining mascarpone cream.
4. Chill and Set:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
5. Dust and Serve:
   • Before serving, dust the top of the tiramisu generously with cocoa powder. Slice and enjoy!

Serving Suggestions Tiramisu Recipe

This tiramisu pairs perfectly with:

• A hot cup of espresso or cappuccino
• Fresh berries for a touch of tartness
• A drizzle of chocolate sauce for added indulgence

Why This Recipe Works

• No-Bake Dessert: Perfect for entertaining, with no need for an oven.
• Rich and Creamy: The mascarpone and whipped cream blend creates a luxurious texture.
• Customizable: Adjust the coffee liqueur or sweetness to suit your preferences.

Pro Tips for Perfect Tiramisu

• Use Fresh Ingredients: Quality mascarpone and fresh coffee make all the difference.
• Quick Dips: Don’t oversoak the ladyfingers, as they’ll absorb too much liquid and become mushy.
• Plan Ahead: Tiramisu tastes best when chilled overnight, allowing the flavors to meld beautifully.

Storage Guidelines

• Refrigerate: Store in the fridge for up to 3 days. Cover tightly to keep it fresh.
• Do Not Freeze: Freezing affects the texture of the mascarpone cream.