Looking for an easy way to turn overripe bananas into something amazing? This recipe is your go-to for moist, flavorful banana bread recipe. With simple ingredients and quick steps, it’s perfect for anyone who loves baking at home.

Why Make Banana Bread Recipe?

Banana bread is a crowd-pleaser and an excellent way to avoid wasting overripe bananas. Whether you want a quick breakfast option or a sweet treat, this recipe delivers every time.

Banana bread Recipe: Ingredients You’ll Need

To make this delicious bread, gather the following:

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Step-by-Step Instructions

1. Preheat Your Oven

Set the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.

2. Mash Bananas

Mash the bananas in a bowl until smooth, then stir in the melted butter.

3. Mix Dry Ingredients

Add the baking soda and salt to the banana mixture and stir to combine.

4. Blend Wet Ingredients

Mix in sugar, the beaten egg, and vanilla extract until fully incorporated.

5. Add Flour

Gradually fold in the all-purpose flour. Be careful not to overmix.

6. Bake

Pour the batter into the loaf pan and bake for 60-65 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it’s ready.

7. Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy!

Pro Tips for Perfect Banana Bread

• Use Ripe Bananas: The riper the bananas, the richer the flavor.
• Add Mix-Ins: Chocolate chips, nuts, or cinnamon can take your bread to the next level.
• Store It Right: Keep it fresh in an airtight container for up to three days at room temperature or a week in the fridge.

Conclusion

This easy recipe is all you need for soft, delicious banana bread. Perfect for beginners and experts alike, it’s sure to be a hit in your home.

Have you tried this recipe? Leave your feedback or favorite variations in the comments below!