This stuffed peppers recipe is a delicious and wholesome meal that’s as colorful as it is flavorful. Packed with a savory mixture of rice, ground meat, and vegetables, these peppers are baked to perfection for a comforting and satisfying dish. Perfect for weeknight dinners or meal prep, this recipe is easy to customize with your favorite ingredients!

Ingredients You’ll Need Stuffed Peppers Recipe

For the Peppers:

• 4 large bell peppers (any color), tops cut off and seeds removed

For the Filling:

• 1 pound ground beef, turkey, or sausage
• 1 cup cooked rice (white, brown, or quinoa)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Topping:

• ½ cup shredded cheese (optional)
• Fresh parsley or basil for garnish

How to Make Stuffed Peppers Recipe

1. Prepare the Peppers:
   • Preheat your oven to 375°F (190°C).
   • Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil.
2. Cook the Filling:
   • Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until fragrant.
   • Add ground meat, breaking it up with a spoon, and cook until browned.
   • Stir in diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Cook for 2-3 minutes to combine.
3. Stuff the Peppers:
   • Place the hollowed-out peppers in a baking dish. Fill each pepper generously with the prepared filling.
4. Bake:
   • Cover the dish with aluminum foil and bake for 25 minutes.
   • Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Garnish with fresh parsley or basil and serve warm.

Serving Suggestions Stuffed Peppers Recipe

Stuffed peppers are a complete meal on their own, but you can pair them with:

• A fresh green salad for a lighter side
• Garlic bread for soaking up the juices
• Mashed potatoes or roasted vegetables for a hearty complement

Why This Recipe Works

• Customizable: Use different proteins, grains, or spices to suit your taste.
• Healthy and Balanced: A great way to include protein, carbs, and veggies in one dish.
• Meal Prep Friendly: These peppers reheat well, making them ideal for leftovers.

Pro Tips for Perfect Stuffed Peppers

• Choose the Right Peppers: Look for peppers with flat bottoms so they stand upright in the baking dish.
• Pre-Cook for Tender Peppers: If you prefer softer peppers, boil them for 3-5 minutes before stuffing.
• Add Extra Flavor: Mix in herbs like cilantro or parsley, or sprinkle red pepper flakes for some heat.

Storing and Reheating Stuffed Peppers

• Refrigerate: Store leftover stuffed peppers in an airtight container for up to 3 days.
• Freeze: Wrap individually in foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave for 2-3 minutes.