Snickerdoodle Recipe

If you’re a fan of soft, chewy cookies with a hint of cinnamon sugar, this Snickerdoodle Recipe will steal your heart. Perfect for holidays, gatherings, or a simple treat at home, snickerdoodles are a timeless favorite. This recipe is easy to follow and delivers that signature tangy flavor and soft texture you love in every bite.

What Makes This Snickerdoodle Recipe Special?

Snickerdoodles stand out among cookies thanks to their delightful cinnamon-sugar coating and a slightly tangy flavor from cream of tartar. This simple yet iconic cookie recipe has been loved for generations. Whether you’re a baking pro or a beginner, this Snickerdoodle Recipe is foolproof and perfect for every occasion.

Ingredients for Snickerdoodle Recipe

To make these delicious cookies, you’ll need pantry staples you likely already have at home:

For the Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

How to Make Snickerdoodle Recipe

Follow these simple steps to create soft and chewy snickerdoodles:

1. Prepare the Dough

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
2. Add the eggs and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

2. Chill the Dough

For the best results, chill the dough for at least 30 minutes. This step helps the cookies maintain their shape and prevents excessive spreading.

3. Make the Cinnamon-Sugar Coating

Combine the sugar and cinnamon in a small bowl. This mixture will give the cookies their classic flavor and texture.

4. Shape the Cookies

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Roll the chilled dough into 1 ½-inch balls.
3. Roll each dough ball in the cinnamon-sugar mixture until fully coated.

5. Bake the Snickerdoodles

1. Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
2. Bake for 8-10 minutes or until the edges are set but the centers are still soft.
3. Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Snickerdoodles

• Don’t Skip the Cream of Tartar: This ingredient gives snickerdoodles their signature tang and chewy texture. If you don’t have it, substitute with 2 teaspoons of lemon juice or vinegar, but the flavor won’t be identical.
• Chill the Dough: Chilling prevents the cookies from spreading too much while baking, ensuring a thick and chewy texture.
• Cinnamon-Sugar Ratio: Adjust the cinnamon-to-sugar ratio for the coating according to your taste. Some prefer a more pronounced cinnamon flavor.

Why You’ll Love This Snickerdoodle Recipe

This Snickerdoodle Recipe is:

• Quick and Easy: Ready in under an hour, including chilling time.
• Perfectly Soft: Every bite melts in your mouth with the ideal amount of chewiness.
• Full of Flavor: The combination of cinnamon, sugar, and tangy undertones is irresistible.
• Great for Any Occasion: These cookies are a hit during holidays, bake sales, or as a treat with your afternoon coffee.

Frequently Asked Questions About Snickerdoodles

1. Can I Freeze Snickerdoodle Dough?

Yes! Roll the dough into balls and coat them in the cinnamon-sugar mixture before freezing. Store them in an airtight container or freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.

2. Why Are My Snickerdoodles Flat?

If your cookies spread too much, it could be because the dough wasn’t chilled enough, or the butter was too warm. Make sure to chill the dough thoroughly before baking.

3. Can I Make Snickerdoodles Without Cream of Tartar?

You can replace cream of tartar with an equal amount of baking powder, but the cookies will lose their traditional tangy flavor.

Conclusion

This Snickerdoodle Recipe is the perfect way to enjoy one of the most beloved classic cookies. With its soft, chewy texture and irresistible cinnamon-sugar coating, these cookies are sure to become a staple in your baking repertoire. Try them today, and don’t forget to share with friends and family!