Sloppy Joe Recipe
This classic sloppy joe recipe is a quick and hearty dish that’s perfect for weeknight dinners or casual gatherings. With a sweet and tangy sauce and savory ground beef, it’s a family favorite that’s easy to make and sure to please.
Ingredients You’ll Need Sloppy Joe Recipe
- 1 pound ground beef
- 1/2 cup onion (diced)
- 1/2 cup green bell pepper (diced, optional)
- 2 garlic cloves (minced)
- 3/4 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for added flavor)
- 1/3 cup water or beef broth
- 4 hamburger buns (for serving)
How to Make Sloppy Joe Recipe
- Cook the ground beef:
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat if needed.
- Sauté the vegetables:
- Add the onion, green bell pepper (if using), and garlic to the skillet. Cook for 3-4 minutes, or until softened and fragrant.
- Make the sauce:
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, salt, pepper, and smoked paprika (if using). Add the water or beef broth and stir to combine.
- Simmer:
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce thickens and coats the beef.
- Serve:
- Spoon the sloppy joe mixture onto hamburger buns and serve immediately. Add toppings like cheese slices, pickles, or coleslaw if desired.
Serving Suggestions Sloppy Joe Recipe
Serve this sloppy joe recipe with a side of potato chips, fries, or a fresh green salad. It’s also great with a scoop of creamy coleslaw or roasted vegetables. Leftovers can be reheated and served the next day.
Why This Recipe Works
- Quick and Easy: Made with simple ingredients in just 30 minutes.
- Kid-Friendly: Sweet and tangy flavors make it a hit with the whole family.
- Versatile: Customize the sauce or add your favorite toppings for a personalized touch.