This shrimp scampi recipe is a quick and elegant dish, perfect for weeknight dinners or special occasions. Juicy shrimp are cooked in a buttery garlic sauce and tossed with pasta for a flavorful and satisfying meal.
Ingredients Youβll Need Shrimp Scampi Recipe
- 12 ounces linguine or spaghetti (optional, for serving)
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (or chicken broth)
- 1 lemon (zested and juiced)
- 1/4 cup fresh parsley (chopped)
- Salt and black pepper (to taste)
How to Make Shrimp Scampi Recipe
- Cook the pasta (if using):
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Cook the shrimp:
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp in a single layer and season with salt and black pepper. Cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
- Make the sauce:
- In the same skillet, add the garlic and red pepper flakes (if using). SautΓ© for 1 minute, or until fragrant. Pour in the white wine and cook for 2-3 minutes, or until slightly reduced.
- Combine everything:
- Lower the heat and stir in the remaining tablespoon of butter, lemon zest, and lemon juice. Return the shrimp to the skillet and toss to coat. If serving with pasta, add the pasta and reserved pasta water as needed to create a silky sauce.
- Garnish and serve:
- Sprinkle with fresh parsley and serve immediately. Enjoy warm with crusty bread or a side salad.
Serving Suggestions Shrimp Scampi Recipe
This shrimp scampi recipe is delightful on its own or served over pasta. Pair it with a fresh green salad, roasted asparagus, or garlic bread for a complete meal. For a low-carb option, serve it over zucchini noodles or cauliflower rice.
Why This Recipe Works
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy nights.
- Elegant Flavor: The combination of garlic, butter, and lemon creates a bright and rich sauce.
- Versatile: Works with pasta, rice, or as a standalone dish.