This shepherd’s pie recipe is a comforting classic that combines savory ground meat, rich vegetables, and a creamy mashed potato topping. Perfect for cozy family dinners, this one-pan meal is hearty, flavorful, and easy to prepare!

Ingredients You’ll Need Shepherd’s Pie Recipe

For the Meat Filling:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground lamb or beef
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 cup frozen peas and carrots
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Mashed Potato Topping:

• 2 pounds potatoes, peeled and cubed
• 4 tablespoons butter
• ½ cup milk or heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (optional, for extra flavor)

How to Make Shepherd’s Pie Recipe

1. Make the Meat Filling:

• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and cook for 3-4 minutes until soft. Stir in the garlic.
• Add ground lamb (or beef) and cook until browned. Drain excess fat.
• Stir in tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes, allowing the mixture to thicken.
• Add frozen peas and carrots, stirring to combine. Remove from heat.

2. Prepare the Mashed Potato Topping:

• Boil the potatoes in salted water for 15-20 minutes, or until fork-tender. Drain well.
• Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
• For extra flavor, mix in shredded cheddar cheese.

3. Assemble the Shepherd’s Pie:

• Preheat the oven to 400°F (200°C).
• Spread the meat filling evenly in a baking dish.
• Top with the mashed potatoes, spreading them smoothly to cover the meat. Use a fork to create texture on top for a crispy finish.

4. Bake:

• Place the shepherd’s pie in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.

5. Serve:

• Let it cool slightly before serving. Enjoy this hearty dish with a fresh green salad or crusty bread.

Serving Suggestions Shepherd’s Pie Recipe

This comforting shepherd’s pie pairs beautifully with:

• Steamed green beans or roasted asparagus
• A fresh side salad with a tangy vinaigrette
• Warm, buttered crusty bread for soaking up the flavorful filling

Why This Recipe Works

• Classic and Comforting: A timeless dish that satisfies every craving.
• Hearty and Nutritious: Packed with protein, vegetables, and creamy potatoes.
• Make-Ahead Friendly: Assemble ahead and bake when ready.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Shepherd’s pie freezes well! Freeze assembled (unbaked) for up to 2 months. Thaw overnight before baking.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Nutrition Information

• Calories: Approximately 450 per serving
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 6