This salmon recipe is a quick, healthy, and flavorful dish perfect for weeknight dinners or special occasions. With tender, flaky salmon seasoned to perfection, this recipe comes together in under 20 minutes and is guaranteed to impress.

Ingredients You’ll Need Salmon Recipe

• 4 salmon fillets (6 oz each, skin-on or skinless)
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• Juice of 1 lemon (plus slices for garnish)
• 1 teaspoon honey or maple syrup (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color and flavor)
• Fresh parsley for garnish

How to Make Salmon Recipe

1. Prep the Salmon:
   • Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Cook the Salmon (Choose a Method):Pan-Seared:
   • Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes.
   • Flip, add garlic, lemon juice, and honey, and cook for another 3-4 minutes until salmon flakes easily.
   Baked:
   • Preheat the oven to 400°F (200°C). Place salmon on a lined baking sheet.
   • Drizzle with olive oil, garlic, lemon juice, and honey. Bake for 12-15 minutes.
   Grilled:
   • Preheat the grill to medium-high heat and brush with oil. Grill salmon for 4-5 minutes per side.
3. Serve:
   • Garnish with parsley and lemon slices. Serve warm with your favorite side dish.

Serving Suggestions Salmon Recipe

This salmon recipe pairs beautifully with:

• Roasted asparagus, steamed broccoli, or sautéed spinach.
• Quinoa, rice pilaf, or garlic mashed potatoes.
• Fresh salads like a Greek salad or cucumber-tomato mix.

For an extra flavor boost, drizzle with a homemade garlic butter sauce or pesto.

Why This Recipe Works

• Quick and Easy: Ready in under 20 minutes for a hassle-free meal.
• Healthy and Nutritious: A lean protein packed with omega-3 fatty acids.
• Versatile: Perfectly baked, grilled, or pan-seared with customizable flavors.