This pumpkin pie recipe is a timeless classic, perfect for the holidays or any time you crave a warm, spiced dessert. With a creamy pumpkin filling and flaky crust, it’s easy to make and always a crowd-pleaser.

Ingredients You’ll Need Pumpkin Pie Recipe

For the Filling:

• 1 (15-ounce) can pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

For the Crust:

• 1 (9-inch) pie crust (homemade or store-bought, pre-baked if desired)

How to Make Pumpkin Pie Recipe

1. Preheat the oven:
   • Set your oven to 425°F (220°C).
2. Prepare the filling:
   • In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
   • Add the eggs, heavy cream, milk, and vanilla extract. Whisk until fully combined.
3. Assemble the pie:
   • Place the pie crust in a 9-inch pie pan. Pour the pumpkin filling into the crust, smoothing the top with a spatula.
4. Bake the pie:
   • Bake at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
5. Cool:
   • Remove the pie from the oven and let it cool completely on a wire rack. Chill in the refrigerator for at least 2 hours before serving.
6. Serve:
   • Slice and serve with whipped cream or a sprinkle of cinnamon for garnish.

Serving Suggestions Pumpkin Pie Recipe

This pumpkin pie recipe is perfect for holiday dinners or special occasions. Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for added indulgence.

Why This Recipe Works

• Perfectly Spiced: A blend of warm spices creates a cozy and rich flavor.
• Creamy and Smooth: The heavy cream and eggs ensure a luscious texture.
• Easy to Make: Simple ingredients and straightforward steps make this recipe foolproof.