Tender, juicy, and packed with flavor, this pork tenderloin recipe is perfect for a quick weeknight dinner or a special occasion. With a delicious seasoning blend and simple cooking technique, you’ll create a restaurant-quality dish that pairs beautifully with your favorite sides.

Ingredients You’ll Need Pork Tenderloin Recipe

Main Ingredients:

• 1-2 pork tenderloins (about 1 ½ pounds total)
• 2 tablespoons olive oil

Seasoning Blend:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme or rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Glaze:

• 2 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar

Step-by-Step Instructions Pork Tenderloin Recipe

1. Prepare Your Meat:

• Trim any silver skin from the pork tenderloin and pat it dry with paper towels.

2. Season Generously:

• Combine the seasoning ingredients in a bowl and rub the mixture evenly over the tenderloin.

3. Sear for Flavor:

• Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until golden brown.

4. Roast to Perfection:

• Transfer the skillet to a preheated oven at 400°F (200°C). Roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).

5. Add the Finishing Touches:

• If using the glaze, brush it on during the last 5 minutes of roasting for a sweet and tangy flavor boost.

6. Let It Rest:

• Allow the pork to rest for 5-10 minutes before slicing to lock in the juices.

Serving Ideas and Pairings Pork Tenderloin Recipe

This tenderloin is versatile and pairs beautifully with roasted vegetables, creamy mashed potatoes, or wild rice. Add a side of applesauce or mustard sauce for an extra burst of flavor.

What Makes This Recipe Work?

• Quick preparation and cooking time make it ideal for weeknight dinners.
• The searing and roasting process ensures a juicy and flavorful result.
• Easily adaptable with different spices and glazes.

Expert Tips for Success

• Use a meat thermometer to avoid overcooking the pork.
• For a crispy exterior, sear the meat well before transferring it to the oven.
• Let the meat rest to retain its natural juices and enhance the flavor.

Storage and Reheating Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze cooked tenderloin for up to 3 months; thaw overnight in the refrigerator before reheating.
• Warm gently in a skillet with a splash of broth to keep it moist