Ready to master the art of making fresh, vibrant, and fragrant pesto at home? This classic pesto recipe combines fresh basil, rich olive oil, garlic, pine nuts, and Parmesan cheese to create a versatile sauce perfect for pasta, sandwiches, and more. Quick, easy, and absolutely delicious, this homemade pesto will elevate any dish!

Why You’ll Love This Pesto Recipe

Homemade pesto is far superior to store-bought versions. Here’s why you’ll love it:

• Fresh and flavorful: Made with simple, high-quality ingredients.
• Versatile: Use it for pasta, pizza, sandwiches, or as a dip.
• Quick and easy: Ready in just 5 minutes.
• Customizable: Easily adjust the flavors or swap ingredients to suit your preferences.

Ingredients You’ll Need for Pesto Recipe

For the Pesto:

• 2 cups fresh basil leaves (packed)
• ½ cup grated Parmesan cheese
• ⅓ cup extra virgin olive oil (more for drizzling)
• ¼ cup pine nuts (or walnuts for a budget-friendly option)
• 2 garlic cloves, peeled
• 1 tablespoon fresh lemon juice (optional for brightness)
• Salt and freshly ground black pepper to taste

Step-by-Step Pesto Recipe Instructions

1. Toast the Nuts

• Lightly toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Let them cool.

2. Blend the Ingredients

• In a food processor or blender, combine basil, toasted pine nuts, garlic, and Parmesan cheese.
• Pulse until finely chopped.

3. Add Olive Oil

• With the food processor running, slowly drizzle in the olive oil until smooth and creamy.

4. Season and Adjust

• Add salt, pepper, and lemon juice (if using). Taste and adjust as needed.

5. Serve

• Transfer to a bowl or jar. Drizzle with olive oil to keep the pesto fresh.

Pro Tips for Perfect Pesto

• Fresh basil is key: Use bright, fragrant basil leaves for the best flavor.
• Toast the nuts: Toasting pine nuts adds depth and nuttiness.
• Avoid over-processing: Pulse the ingredients for a rustic texture or blend longer for creaminess.
• Add a squeeze of lemon: It brightens the flavor and prevents the pesto from browning.

Serving Suggestions

Pesto is endlessly versatile! Here are some ideas:

• Pasta: Toss pesto with spaghetti, penne, or gnocchi for an easy dinner.
• Sandwiches and Wraps: Spread it on bread with mozzarella, tomatoes, or grilled chicken.
• Pizza: Use pesto as a base sauce for pizza instead of tomato sauce.
• Salads: Drizzle over caprese salads or mix with grains like quinoa.
• Dip: Serve as a dip with fresh bread, crackers, or veggies.

Storing and Freezing Pesto

• Refrigerate: Store in an airtight container for up to 1 week. Cover the surface with a thin layer of olive oil to prevent browning.
• Freeze: Pour into ice cube trays and freeze. Once solid, transfer cubes to a freezer-safe bag for up to 3 months.

Nutrition Information

• Calories: Approximately 130 per serving (2 tablespoons)
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Servings: 1 cup

Frequently Asked Questions

Can I make pesto without pine nuts?

Yes! Substitute pine nuts with walnuts, almonds, or sunflower seeds.

Why does my pesto turn brown?

Basil oxidizes quickly. Adding lemon juice and covering the pesto with olive oil helps keep it green.

Can I make pesto vegan?

Absolutely! Swap Parmesan for nutritional yeast or vegan cheese for a plant-based version.