This peach cobbler recipe is a classic dessert that combines sweet, juicy peaches with a buttery, golden crust. Perfect for summer gatherings or anytime you crave a comforting treat, it’s easy to make and always a hit.

Ingredients You’ll Need Peach Cobbler Recipe

For the Filling:

• 6 cups fresh peaches (peeled and sliced, or 2 (15-ounce) cans of sliced peaches, drained)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter (melted)

How to Make Peach Cobbler Recipe

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the filling: In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the peaches are evenly coated. Pour the mixture into a greased 9×13-inch baking dish.
3. Make the topping: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and melted butter, stirring until smooth.
4. Assemble the cobbler: Pour the batter evenly over the peach filling, spreading it gently with a spatula to cover most of the peaches.
5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Cool and serve: Let the cobbler cool for at least 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions Peach Cobbler Recipe

This peach cobbler recipe is delicious on its own or paired with vanilla ice cream. For a flavorful twist, sprinkle the top with a pinch of cinnamon sugar before baking. Leftovers can be reheated and enjoyed the next day.

Why This Recipe Works

• Perfectly Balanced: Sweet, spiced peaches complement the buttery crust.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Works with fresh, canned, or frozen peaches, making it adaptable year-round.