This pasta salad recipe is a colorful, flavorful, and refreshing dish perfect for picnics, potlucks, or as a quick weekday meal. With a mix of fresh vegetables, tender pasta, and a tangy dressing, it’s a crowd-pleaser that’s easy to customize.

Ingredients You’ll Need Pasta Salad Recipe

• 8 ounces pasta (rotini, penne, or bowties work well)
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (diced)
• 1/2 cup red bell pepper (diced)
• 1/4 cup red onion (finely chopped)
• 1/2 cup black olives (sliced, optional)
• 1/2 cup feta cheese (crumbled, optional)

For the Dressing:

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic (minced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

These ingredients create a vibrant and delicious pasta salad recipe that’s perfect for any occasion.

How to Make Pasta Salad Pasta Salad Recipe

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the vegetables: While the pasta cooks, chop the tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.
3. Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper until well combined.
4. Combine the ingredients: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the top and toss until everything is evenly coated.
5. Add optional ingredients: Fold in black olives and feta cheese if desired.
6. Chill and serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

Serving Suggestions Pasta Salad Recipe

This pasta salad recipe is great as a side dish for grilled meats, burgers, or sandwiches. It also works well as a light main dish when paired with crusty bread. For extra protein, add grilled chicken, shrimp, or chickpeas.

Why This Recipe Works

• Easy to Make: Simple steps and minimal prep make it perfect for busy days.
• Customizable: Add your favorite vegetables, proteins, or cheeses to make it your own.
• Make-Ahead Friendly: Tastes even better after chilling, making it ideal for meal prep.