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January 22, 2025
Meatloaf Recipe

Meatloaf is a timeless classic, beloved for its rich flavor and comforting texture. Whether you’re preparing a family dinner or a cozy meal for yourself, this meatloaf recipe will bring warmth to your table. Easy to prepare with simple ingredients, it’s the perfect choice for any occasion.


Ingredients for the Best Meatloaf Recipe

  • 1 1/2 pounds of ground beef (85% lean recommended)

  • 1 cup breadcrumbs

  • 1/2 cup whole milk

  • 1 egg (large, beaten)

  • 1 small onion (finely chopped)

  • 2 garlic cloves (minced)

  • 1/4 cup ketchup (plus extra for topping)

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon dried thyme (optional)


How to Make Meatloaf Recipe Step-by-Step

  1. Preheat the oven: Set your oven to 375Β°F (190Β°C).

  2. Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme (if using). Mix gently until all the ingredients are evenly incorporated.

  3. Shape the meatloaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf, approximately 8 inches long and 4 inches wide.

  4. Add the topping: Spread a layer of ketchup over the top of the meatloaf for added flavor and a glossy finish.

  5. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160Β°F (70Β°C).

  6. Let it rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.


Serving Suggestions for Meatloaf Recipe

Pair this delicious meatloaf with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. Leftovers make excellent sandwiches for the next dayβ€”just slice the meatloaf and layer it on your favorite bread with a bit of mayo and mustard.


Why You’ll Love This Meatloaf Recipe

  • Simple and Quick: Ready in just over an hour with minimal prep time.

  • Family-Friendly: A guaranteed crowd-pleaser for all ages.

  • Versatile: Easy to customize with your favorite herbs and spices.

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Rustic Ragu

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