A classic meatball recipe is a versatile and comforting dish perfect for family dinners, meal prep, or as a party appetizer. Juicy, flavorful, and easy to make, these meatballs pair perfectly with pasta, sandwiches, or a simple dipping sauce. This recipe is sure to become a household favorite.

Ingredients You’ll Need Meatball Recipe

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg (large, beaten)
• 2 garlic cloves (minced)
• 1/4 cup fresh parsley (chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning (optional)
• 2 tablespoons milk (for moisture)
• Olive oil (for frying, optional)

These ingredients combine to create perfectly moist and flavorful meatballs.

How to Make Meatballs Meatball Recipe

1. Mix the ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, and Italian seasoning (if using). Add the milk and mix gently until all ingredients are evenly combined. Avoid overmixing to keep the meatballs tender.
2. Shape the meatballs: Use your hands or a small scoop to form the mixture into balls about 1 inch in diameter.
3. Cook the meatballs:
   • Frying: Heat a tablespoon of olive oil in a skillet over medium heat. Fry the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
   • Baking: Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
4. Serve: Enjoy the meatballs on their own, with marinara sauce and spaghetti, or as a topping for sub sandwiches.

Serving Suggestions Meatball Recipe

This meatball recipe is incredibly versatile. Serve them with classic spaghetti and marinara, add them to soups or stews, or use them to create a delicious meatball sub. For appetizers, pair them with a tangy dipping sauce or toothpicks for easy serving.

Why This Recipe Works

• Perfect Texture: A combination of breadcrumbs, milk, and egg ensures tender, juicy meatballs.
• Versatile: Works with different meats like turkey or chicken and pairs with a variety of sauces.
• Family-Friendly: A comforting dish that everyone will love.