Looking for the perfect mashed potatoes recipe? This classic mashed potatoes recipe is creamy, buttery, and incredibly fluffy. Whether it’s for a holiday feast or a simple weeknight dinner, these mashed potatoes will be the highlight of any meal.

Why This Mashed Potatoes Recipe is a Must-Try

There’s nothing better than a warm bowl of mashed potatoes made from scratch. This recipe uses simple ingredients to achieve the perfect balance of creaminess and texture. It’s easy to prepare and can be customized with garlic, cheese, or fresh herbs for extra flavor.

Ingredients for the Best Mashed Potatoes Recipe

• 2 pounds Yukon Gold or Russet potatoes (peeled and cut into chunks)
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and pepper to taste
• 2 cloves garlic (optional, minced)
• Fresh parsley (optional, for garnish)

How to Make This Mashed Potatoes Recipe

Step 1: Boil the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 12-15 minutes, or until the potatoes are fork-tender.

Step 2: Mash the Potatoes

Drain the potatoes and return them to the pot. Use a potato masher or fork to mash them until smooth and creamy. For an ultra-smooth texture, you can use a potato ricer.

Step 3: Add Butter and Cream

Add the room-temperature butter and heavy cream (or milk) to the potatoes. Stir until the butter is fully melted and the mixture is smooth.

Step 4: Season and Mix

Season with salt and pepper to taste. For an extra kick, you can stir in minced garlic or herbs like rosemary or thyme.

Step 5: Serve

Transfer the mashed potatoes to a serving bowl and garnish with fresh parsley, if desired. Serve immediately with your favorite dish!

Variations for Your Mashed Potatoes Recipe

• Cheesy Mashed Potatoes: Stir in grated cheddar or Parmesan cheese for a cheesy twist.
• Garlic Mashed Potatoes: Add roasted garlic for a rich, savory flavor.
• Herb-Infused Mashed Potatoes: Mix in fresh herbs like chives, rosemary, or thyme for added freshness.
• Creamy Mashed Potatoes: Use sour cream or cream cheese for extra richness and tang.

Pro Tips

1. Use the Right Potatoes: Yukon Gold potatoes give a rich, creamy texture, while Russets are fluffier.
2. Don’t Overwork the Potatoes: Mash the potatoes gently to avoid a gummy texture.
3. Serve Warm: Keep the mashed potatoes warm in a covered dish or over a double boiler until ready to serve.

Conclusion

This mashed potatoes recipe is easy, creamy, and a guaranteed hit at the dinner table. Whether you’re making them for a special occasion or as a side dish, they’ll always be a comforting favorite. Give it a try and enjoy the delicious fluffiness!

Have you made this recipe? Share your tips and tweaks in the comments below!