If you’re craving a comforting and satisfying meal, this lasagna recipe is just what you need. Layered with rich marinara sauce, creamy béchamel, tender noodles, and melty cheese, this lasagna is the ultimate comfort food. It’s easy to make and perfect for family gatherings or any special occasion.

Why You’ll Love This Lasagna Recipe

This lasagna recipe is a classic that never goes out of style. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and guarantees a delicious result. The combination of savory ground beef, rich cheeses, and tomato sauce will make this lasagna a hit at any dinner table.

Ingredients for the Best Lasagna

Here’s what you’ll need for the best lasagna:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 lasagna noodles (cooked according to package instructions)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg (beaten)
• 2 cups béchamel sauce (butter, flour, milk, salt, and pepper)

How to Make the Best Lasagna

Step 1: Prepare the Meat Sauce

In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until browned. Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it simmer for 15-20 minutes, stirring occasionally.

Step 2: Make the Béchamel Sauce

In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in 4 tablespoons of flour to make a roux, and cook for about 1-2 minutes. Gradually whisk in 2 cups of milk, then bring to a simmer. Cook until the sauce thickens, then season with salt and pepper. Set aside.

Step 3: Mix the Ricotta Filling

In a bowl, combine the ricotta cheese, beaten egg, and half of the Parmesan cheese. Mix until smooth.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of lasagna noodles, followed by ricotta filling, mozzarella cheese, and a layer of béchamel sauce. Repeat this process until you have 3-4 layers, ending with a generous layer of meat sauce and mozzarella cheese.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.

Step 6: Cool and Serve

Let the lasagna rest for 10-15 minutes before slicing. Serve with a sprinkle of fresh basil or extra Parmesan cheese if desired.

Pro Tips for the Perfect Lasagna

• Use Fresh Noodles: Fresh lasagna noodles add a delicious texture and require no boiling, but dried noodles work just as well.
• Let It Rest: Allow your lasagna to rest after baking to ensure it holds its shape when sliced.
• Make Ahead: You can assemble your lasagna the day before and bake it the next day for even better flavor.
• Add Veggies: For a veggie version, layer in spinach, mushrooms, or zucchini for added flavor and nutrition.

Conclusion: The Ultimate Lasagna Recipe

This lasagna recipe is everything you need for a rich, cheesy, and comforting meal. It’s hearty, satisfying, and perfect for family dinners or special occasions. With simple ingredients and a few easy steps, you can make a lasagna that’s sure to impress everyone at the table.

Have you tried this lasagna recipe? Share your tips and favorite variations in the comments below!