Looking for a simple, creamy, and authentic hummus recipe? This classic Middle Eastern dip is packed with the nutty richness of tahini, the brightness of lemon, and the subtle kick of garlic. Perfect as a snack, appetizer, or spread, this homemade hummus is easy to prepare and tastes so much better than store-bought versions!

Why You’ll Love This Hummus Recipe

Hummus is more than just a dip—it’s a versatile and healthy staple that’s perfect for any occasion. Here’s why this recipe will become your go-to:

• Creamy and smooth texture: Achieved with the right balance of ingredients and techniques.
• Nutritious: Packed with protein, fiber, and healthy fats.
• Customizable: Adjust the flavors to suit your taste.
• Quick and easy: Ready in just 10 minutes with simple ingredients.

Ingredients You’ll Need for Hummus Recipe

For the Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• ½ teaspoon salt (adjust to taste)
• 2-4 tablespoons cold water (for desired consistency)

Optional Garnishes:

• A drizzle of olive oil
• Paprika or smoked paprika
• Fresh parsley, chopped
• Toasted pine nuts

Step-by-Step Hummus Recipe Instructions

1. Prepare the Chickpeas

• For ultra-smooth hummus, peel the chickpeas by gently rubbing them between your fingers to remove the skins. This step is optional but highly recommended.

2. Blend the Ingredients

• In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until the mixture is smooth.

3. Adjust the Consistency

• Add cold water, 1 tablespoon at a time, and blend until you reach your desired creaminess.

4. Taste and Adjust

• Adjust seasoning with more salt, lemon juice, or garlic if needed.

5. Serve and Garnish

• Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika or parsley. Serve with warm pita bread, crackers, or fresh veggies.

Pro Tips for Perfect Hummus Recipe

• Use high-quality tahini: It’s the key to authentic flavor and creaminess.
• Cold water trick: Adding cold water while blending helps achieve a fluffy texture.
• Peel the chickpeas: Removing the skins creates a smoother consistency.
• Blend well: Blend for at least 2-3 minutes to ensure ultra-creamy hummus.

Serving Suggestions

Hummus is incredibly versatile and pairs well with:

• Warm pita bread or pita chips
• Fresh vegetables like carrots, cucumbers, and bell peppers
• As a spread for wraps, sandwiches, or burgers
• Alongside falafel, grilled chicken, or kebabs

Storing and Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Hummus freezes well! Place in a freezer-safe container and thaw in the fridge before serving.
• Reheat: Hummus is best served cold or at room temperature, but you can warm it slightly if desired.

Nutrition Information

• Calories: Approximately 150 per serving (¼ cup)
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Servings: 6

Frequently Asked Questions

Can I make hummus without tahini?

Yes! Substitute tahini with 1-2 tablespoons of Greek yogurt or peanut butter for a different flavor.

What’s the secret to extra-creamy hummus?

Peeling the chickpeas and blending thoroughly with cold water are the key steps to a silky texture.

Can I use dried chickpeas?

Absolutely! Soak ½ cup dried chickpeas overnight, cook until tender, and use in place of canned chickpeas.