Green Bean Casserole Recipe

A Green Bean Casserole Recipe is a comforting and classic dish perfect for family dinners, holiday gatherings, or potlucks. With its creamy texture, savory flavors, and crunchy topping, this dish is easy to make and always a hit.

Ingredients You’ll Need

• 1 pound fresh green beans (trimmed and halved) or 2 cans (14.5 oz each) green beans (drained)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French-fried onions

These ingredients come together to create a flavorful and satisfying green bean casserole recipe.

How to Make Green Bean Casserole

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Prepare the green beans: If using fresh green beans, blanch them in boiling water for 5 minutes, then drain and set aside.
3. Mix the base: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
4. Combine the ingredients: Add the green beans to the soup mixture and toss until well-coated.
5. Assemble the casserole: Pour the green bean mixture into a 9×13-inch baking dish. Sprinkle 2/3 cup of French-fried onions over the top.
6. Bake: Place the casserole in the oven and bake uncovered for 25 minutes.
7. Add the topping: Sprinkle the remaining French-fried onions on top and bake for an additional 5 minutes, or until golden and crispy.

This green bean casserole recipe pairs beautifully with roasted turkey, ham, or chicken. Serve it alongside mashed potatoes, stuffing, or cranberry sauce for a complete holiday spread. Leftovers can be stored in the refrigerator for up to three days.

Why This Recipe Works

• Quick and Easy: Requires minimal prep and uses simple, accessible ingredients.
• Crowd-Pleaser: Loved by both kids and adults, it’s a guaranteed hit at any gathering.
• Customizable: Add bacon, cheese, or garlic powder to make it your own.