Are you ready to dive into a hearty and comforting dish that brings the rich flavors of Hungary to your table? This Goulash recipe is a soul-warming classic, combining tender beef, smoky paprika, and savory vegetables in a flavorful broth. Perfect for cozy evenings, this one-pot meal is a true crowd-pleaser.

Why You’ll Love This Goulash Recipe

The beauty of goulash lies in its simplicity and depth of flavor. Here’s why this recipe will become a favorite in your kitchen:

• Rich, slow-cooked flavor: The combination of beef, vegetables, and spices creates an irresistible depth of flavor.
• Comfort food at its finest: Warm, hearty, and satisfying – the perfect dish for colder days.
• Versatile: Easily adaptable with your favorite vegetables and spices.
• Make-ahead friendly: Even better the next day, making it ideal for meal prep.

Ingredients You’ll Need for Goulash Recipe

For the Goulash:

• 2 tablespoons olive oil
• 2 pounds (900g) beef chuck, cut into 1-inch cubes
• 2 medium onions, diced
• 3 garlic cloves, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika (optional)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup water
• 1 can (14oz) diced tomatoes
• 2 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 bell pepper, diced (optional)
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste

For Serving:

• Fresh parsley, chopped
• Crusty bread or egg noodles

Step-by-Step Goulash Recipe Instructions

1. Brown the Beef

• Heat olive oil in a large pot or Dutch oven over medium-high heat.
• Season beef cubes with salt and pepper, then brown in batches. Remove and set aside.

2. Sauté the Vegetables

• In the same pot, add onions and cook until translucent.
• Add garlic and cook for 1 minute, stirring frequently.

3. Build the Flavor Base

• Stir in sweet paprika, smoked paprika, and tomato paste. Cook for 1-2 minutes to release their flavors.

4. Simmer the Goulash

• Return the beef to the pot. Add beef broth, water, and diced tomatoes.
• Stir in potatoes, carrots, and bell pepper (if using).
• Add caraway seeds, if desired. Bring to a boil, then reduce heat to low.
• Cover and simmer for 1 ½ to 2 hours, or until the beef is tender.

5. Adjust Seasoning and Serve

• Taste and adjust seasoning with salt and pepper.
• Ladle into bowls, garnish with fresh parsley, and serve with crusty bread or egg noodles.

Pro Tips for the Best Goulash

• Use quality paprika: Authentic Hungarian paprika makes all the difference.
• Low and slow cooking: Simmering gently allows the beef to become tender and the flavors to meld.
• Make it ahead: Goulash tastes even better the next day, as the flavors deepen over time.

Serving Suggestions

• Traditional pairing: Serve with egg noodles or dumplings for an authentic experience.
• Lighten it up: Pair with a fresh green salad for a balanced meal.
• Rustic touch: Enjoy with crusty bread to soak up the rich broth.

Storing and Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.
• Freeze: Freeze for up to 3 months in freezer-safe containers.
• Reheat: Warm on the stovetop over medium heat, adding a splash of water if needed.

Nutrition Information

• Calories: Approximately 320 per serving
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Servings: 6

Frequently Asked Questions

Can I use other meats for goulash?

Yes! Pork or lamb are traditional alternatives to beef.

What’s the best way to thicken goulash?

If you prefer a thicker consistency, stir in a slurry of cornstarch and water during the last 10 minutes of cooking.

Can I make this in a slow cooker?

Absolutely! Brown the beef and sauté the onions before adding everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.