Craving something easy yet delicious? This fried rice recipe is the perfect solution! Whether you’re using leftovers or starting fresh, it’s packed with savory flavors, colorful vegetables, and perfectly cooked rice. Ready in under 30 minutes, it’s a versatile dish you’ll love.

Why This Fried Rice Recipe Is a Winner

This recipe is perfect for busy days or when you need to whip up a crowd-pleasing dish. You can customize it with your favorite proteins, veggies, and seasonings, making it a staple for weeknight dinners or meal prep.

Ingredients for the Best Fried Rice Recipe

• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil or sesame oil
• 2 eggs (beaten)
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup diced onion
• 2-3 tablespoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger (optional)
• 1/2 cup cooked protein (chicken, shrimp, tofu, or pork, optional)
• Salt and pepper to taste
• Optional: Green onions and sesame seeds for garnish

How to Make This Fried Rice Recipe

Step 1: Prep Your Ingredients

Make sure all ingredients are chopped and ready to go. Fried rice cooks quickly, so having everything prepared is key.

Step 2: Scramble the Eggs

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and cook until just set, then remove and set aside.

Step 3: Sauté Vegetables

In the same skillet, add the remaining oil. Toss in the onions, garlic, and ginger, cooking until fragrant. Add the mixed vegetables and stir-fry for 2-3 minutes.

Step 4: Add the Rice

Break up the cooked rice with your hands or a spoon and add it to the skillet. Stir-fry until the rice is heated through and slightly crispy.

Step 5: Combine Everything

Return the scrambled eggs and cooked protein to the skillet. Add soy sauce, and stir everything together until well coated. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Top with sliced green onions and sesame seeds for extra flavor. Serve hot and enjoy!

Variations for Your Fried Rice Recipe

• Spicy Kick: Add a teaspoon of chili sauce or sriracha for heat.
• Low-Carb Option: Substitute rice with cauliflower rice.
• Sweet and Savory: Toss in pineapple chunks and a splash of teriyaki sauce.

Pro Tips

1. Use Day-Old Rice: Freshly cooked rice can be too moist. Day-old rice is firmer and works best.
2. High Heat is Key: Cook on high heat to achieve that signature smoky flavor.
3. Customize It: Swap out veggies or proteins based on what you have on hand.

Conclusion

This fried rice recipe is quick, easy, and endlessly adaptable. Whether you’re cooking for yourself or a crowd, it’s guaranteed to satisfy your cravings. Try it today and make it a staple in your recipe rotation!

Have you tried this recipe? Share your favorite variations and tips in the comments below!