French toast Recipe is a beloved breakfast classic, known for its golden crust and soft, flavorful interior. Whether you’re enjoying a lazy weekend brunch or a quick weekday treat. With simple ingredients and easy steps, it’s perfect for anyone looking to make a delightful start to the day.

Ingredients for the Best French Toast Recipe

• 4 slices of thick bread (brioche or challah works best)

• 2 large eggs

• 1/2 cup whole milk

• 1 teaspoon vanilla extract

• 1 tablespoon granulated sugar (optional)

• 1/2 teaspoon ground cinnamon

• Pinch of salt

• 2 tablespoons unsalted butter (for cooking)

These ingredients ensure a rich and flavorful result with the perfect texture and taste.

How to Make French Toast Recipe Step-by-Step

1. Prepare the batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar (if using), cinnamon, and salt until fully combined.

2. Dip the bread: Dip each slice of bread into the batter, ensuring both sides are coated but not oversoaked.

3. Heat the skillet: Preheat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.

4. Cook the slices: Place the battered bread slices onto the skillet. Cook for 2-3 minutes per side, or until golden brown and crispy.

5. Repeat: Add more butter as needed and repeat with remaining slices.

6. Serve: Serve warm with your favorite toppings.

Serving Suggestions for French Toast Recipe

Top your dish with powdered sugar, maple syrup, fresh berries, or whipped cream for a classic touch. For a more indulgent option, add a drizzle of chocolate sauce or a sprinkle of chopped nuts. This versatile recipe is endlessly customizable and sure to please.

Why You’ll Love This Recipe

• Quick and Simple: Ready in minutes with pantry staples.

• Deliciously Customizable: Add your favorite flavors or toppings.

• Perfect Texture: Crisp on the outside, soft and tender inside.