Are you ready to shake up a smooth and sophisticated cocktail that’s become a favorite in bars worldwide? This Espresso Martini recipe is your guide to crafting the perfect balance of bold espresso, rich coffee liqueur, and smooth vodka. Whether you’re hosting a dinner party or craving a post-dinner pick-me-up, this cocktail delivers a luxurious sip every time.

Why You’ll Love This Espresso Martini Recipe

The Espresso Martini is more than just a cocktail – it’s a statement of elegance. Our carefully curated recipe guarantees:

• A creamy, velvety texture with a foamy top
• A perfect balance of coffee flavor and sweetness
• Easy steps for a bar-quality drink at home
• A versatile cocktail for any occasion

Ingredients You’ll Need for Espresso Martini Recipe

The Essentials

• 1 shot (30ml) freshly brewed espresso (cooled)
• 1 ½ oz (45ml) vodka
• ¾ oz (22ml) coffee liqueur (such as Kahlúa)
• ½ oz (15ml) simple syrup (adjust to taste)
• Ice cubes

Optional Garnishes

• 3 whole coffee beans (for the classic garnish)
• Cocoa powder or chocolate shavings

Step-by-Step Espresso Martini Recipe Instructions

1. Prepare Your Ingredients

• Brew a fresh shot of espresso and let it cool completely.
• Gather your vodka, coffee liqueur, and simple syrup.

2. Shake It Up

• Fill a cocktail shaker with ice.
• Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
• Shake vigorously for 15-20 seconds to create a creamy foam.

3. Strain and Serve

• Strain the mixture into a chilled martini glass using a fine mesh sieve.
• Garnish with three coffee beans or a sprinkle of cocoa powder for an elegant touch.

Pro Tips for the Perfect Espresso Martini

• Cool the Espresso: Ensure your espresso is completely cooled to avoid melting the ice and diluting the cocktail.
• Shake with Passion: The harder you shake, the better the foam will be.
• Chill the Glass: Place your martini glass in the freezer for a few minutes before serving to keep your cocktail perfectly cold.

Serving Suggestions

• Serve as a dessert cocktail after a delicious meal.
• Pair with chocolate truffles or a light pastry for an indulgent experience.
• Perfect for special occasions or a cozy night in.

Storing and Preparing Ahead

• Brew Ahead: Brew the espresso in advance and chill it in the fridge for up to 24 hours.
• Pre-Mix: Combine the vodka, coffee liqueur, and simple syrup ahead of time. Add the espresso and shake just before serving.

Nutrition Information

• Calories: Approximately 200 per serving
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Servings: 1 cocktail

Frequently Asked Questions

Can I make this recipe without coffee liqueur?

Yes! Replace the coffee liqueur with an extra ½ shot of espresso and a bit more simple syrup for sweetness.

Can I use instant coffee instead of espresso?

While fresh espresso provides the best flavor, you can dissolve 1 teaspoon of instant coffee in 30ml of hot water as a substitute.

What’s the secret to a foamy top?

Vigorous shaking is key! Use plenty of ice and a proper cocktail shaker to achieve that velvety foam.