This classic egg salad recipe is creamy, flavorful, and perfect for sandwiches, wraps, or as a side dish. Quick to prepare and endlessly customizable, it’s a versatile option for breakfast, lunch, or a light dinner.

Ingredients You’ll Need Egg Salad Recipe

• 6 large eggs (hard-boiled and peeled)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill (chopped, optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice (optional, for a tangy kick)
• 1/4 cup celery (finely chopped, optional, for crunch)

These ingredients create a creamy and balanced egg salad that’s both delicious and easy to make.

How to Make Egg Salad Recipe

1. Prepare the eggs: Chop the hard-boiled eggs into small pieces and place them in a large mixing bowl.
2. Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, dill, garlic powder, salt, black pepper, and lemon juice (if using).
3. Combine: Pour the dressing over the chopped eggs. Add the celery if desired. Gently fold everything together until evenly coated.
4. Chill (optional): For best results, cover the egg salad and refrigerate for 15-30 minutes to allow the flavors to meld.
5. Serve: Enjoy your egg salad on toasted bread, in a wrap, or as a side dish with fresh greens or crackers.

Serving Suggestions Egg Salad Recipe

This egg salad recipe is perfect for sandwiches or wraps and pairs beautifully with fresh lettuce and tomato. Serve it as a dip with crackers or use it as a topping for avocado toast. For a healthier twist, serve it in lettuce wraps or on whole-grain bread.

Why This Recipe Works

• Quick and Easy: Ready in just minutes with simple ingredients.
• Creamy and Flavorful: A perfect balance of creamy dressing and tangy seasonings.
• Customizable: Adjust ingredients to suit your taste preferences.