A deviled eggs recipe is a crowd-pleaser at any gathering, offering a creamy, tangy, and satisfying bite. These little appetizers are easy to prepare, customizable, and perfect for holidays, parties, or picnics. Impress your guests with this classic dish that never goes out of style.
Ingredients You’ll Need Deviled Eggs Recipe
- 6 large eggs (hard-boiled and peeled)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika (for garnish)
- Fresh chives or parsley (optional, for garnish)
These ingredients come together to create a smooth and flavorful filling for the perfect deviled eggs recipe.
How to Make Deviled Eggs Recipe
- Boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat to low and simmer for 9-12 minutes. Transfer eggs to an ice bath to cool completely before peeling.
- Prepare the eggs: Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Arrange the whites on a serving platter.
- Make the filling: Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, vinegar, salt, and black pepper. Mix until smooth and creamy.
- Fill the egg whites: Spoon or pipe the yolk mixture into the egg white halves, ensuring an even distribution.
- Garnish: Sprinkle with paprika and add chopped chives or parsley if desired.
- Chill and serve: Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serving Suggestions
This deviled eggs recipe pairs well with a variety of dishes, from sandwiches to salads. Serve them as appetizers, snacks, or a delightful addition to brunch spreads. For a twist, try adding bacon bits, pickles, or hot sauce to the filling.
Why This Recipe Works
- Quick and Easy: Simple ingredients and minimal prep time.
- Customizable: Adjust flavors and toppings to suit any palate.
- Always a Hit: Perfectly balanced flavors make this a go-to recipe for gatherings.
