Looking for a simple, refreshing dish to brighten up your meals? This Cucumber Salad Recipe is perfect for any occasion, combining the crispness of fresh cucumbers with a tangy vinaigrette. Whether you’re hosting a summer barbecue, looking for a healthy snack, or adding variety to your dinner table, this easy cucumber dish will hit the spot!

Ingredients You’ll Need Cucumber Salad Recipe

To make this light and refreshing salad, you’ll need:

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make a Refreshing Cucumber Salad Recipe

1. Prepare Your Vegetables:
   • Wash and slice the cucumbers thinly. Combine them in a large bowl with the sliced red onion and chopped dill.
2. Mix the Dressing:
   • In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper. This tangy dressing is what makes this salad so irresistible.
3. Toss the Salad:
   • Pour the dressing over the cucumber mixture. Toss gently to coat everything evenly.
4. Chill and Serve:
   • For the best flavor, let the salad rest in the refrigerator for at least 20 minutes before serving. This allows the cucumbers to soak up the dressing.

Why You’ll Love This Dish

This cucumber salad recipe isn’t just quick and easy—it’s also incredibly versatile!

• Healthy: Cucumbers are hydrating and low in calories, making this salad a guilt-free side dish.
• Customizable: Add other ingredients like radishes, cherry tomatoes, or feta cheese for extra flavor.
• Perfect for Any Meal: Serve it alongside grilled meats, fish, sandwiches, or pasta dishes.

Pro Tips for Making the Best Cucumber Salad

• Use fresh cucumbers: English cucumbers or Persian cucumbers work best because they’re less watery and have fewer seeds.
• Slice evenly: Thin, uniform slices ensure the cucumbers absorb the dressing evenly.
• Adjust sweetness: If you prefer a more savory salad, skip the sugar or replace it with honey for a natural touch.

Variations to Try

While this recipe focuses on the classic cucumber salad, you can experiment with other ingredients to suit your taste:

• Creamy Cucumber Salad: Swap the vinegar dressing for a mix of Greek yogurt and dill.
• Asian-Inspired Cucumber Salad: Use rice vinegar, sesame oil, and soy sauce for a different flavor profile.
• Mediterranean Style: Add crumbled feta, olives, and a sprinkle of oregano.

Serving Suggestions

Pair this cucumber salad with dishes like grilled chicken, salmon, or veggie burgers. It also works well as a refreshing side for summer picnics or potlucks.

Storing Your Salad

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Keep in mind that cucumbers may release water over time, so toss them before serving again.