This classic coleslaw recipe is a refreshing and creamy side dish, perfect for BBQs, fried chicken, or as a crunchy topping for sandwiches. Quick to make and full of flavor, it’s a must-have for your next gathering.

Ingredients You’ll Need Classic Coleslaw Recipe

For the Salad:

• 4 cups green cabbage (finely shredded)
• 1 cup red cabbage (finely shredded, optional)
• 1 cup carrots (grated)
• 1/4 cup red onion (thinly sliced, optional)

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Classic Coleslaw Recipe

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the green cabbage, red cabbage (if using), carrots, and red onion. Toss to mix.
2. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
3. Combine the Salad and Dressing:
   • Pour the dressing over the cabbage mixture. Toss until the vegetables are evenly coated.
4. Chill the Coleslaw:
   • Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
5. Serve:
   • Stir the coleslaw before serving. Enjoy as a side dish for BBQ, fried chicken, or sandwiches.

Serving Suggestions Classic Coleslaw Recipe

This classic coleslaw pairs perfectly with grilled meats, fried chicken, or fish tacos. Use it as a crunchy topping for pulled pork sandwiches or burgers. For a twist, add raisins, sliced apples, or sunflower seeds.

Why This Recipe Works

• Balanced Flavors: The creamy dressing and tangy vinegar create the perfect balance.
• Versatile: Great as a side dish or topping for a variety of meals.
• Make-Ahead Friendly: Tastes even better after chilling, making it ideal for meal prep.