Are you craving the most irresistible cinnamon roll recipe that will make your kitchen smell like a bakery? Look no further! This ultimate cinnamon roll recipe will transport you to breakfast heaven with its soft, fluffy dough and rich, sweet cinnamon filling.

Why You’ll Love This Cinnamon Roll Recipe

The perfect cinnamon roll recipe is more than just a pastry – it’s a morning experience. Our carefully crafted recipe promises:

• Incredibly soft and pillowy dough
• Rich, warm cinnamon flavor
• Easy-to-follow steps for baking success
• A crowd-pleasing breakfast or brunch treat

Ingredients You’ll Need Cinnamon Roll Recipe

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/3 cup unsalted butter, melted
• 2 large eggs

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Cinnamon Roll Recipe Instructions

Preparing the Dough

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and eggs. Mix until a soft dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour, or until doubled in size.

Creating the Filling

1. Roll out the dough into a large rectangle.
2. Spread softened butter evenly across the dough.
3. Sprinkle brown sugar and cinnamon mixture generously.

Rolling and Baking

1. Carefully roll the dough into a tight log.
2. Cut into 12 even rolls.
3. Place in a greased baking dish.
4. Let rise for an additional 30 minutes.
5. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Pro Tips for Perfect Cinnamon Rolls

• Ensure your milk is warm, not hot, to activate the yeast correctly
• Let the dough rise in a draft-free, warm area
• Don’t overbake – golden brown is perfect!

Storing and Reheating

Store your cinnamon rolls in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds or in the oven at 300°F for 10 minutes.

Nutrition Information

• Calories: Approximately 380 per roll
• Prep Time: 2 hours
• Cook Time: 30 minutes
• Servings: 12 rolls

Frequently Asked Questions

Can I make cinnamon rolls ahead of time? Yes! Prepare the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.

Can I freeze cinnamon rolls? Absolutely! Freeze unbaked rolls for up to 1 month. Thaw overnight in the refrigerator before baking.