Bring festive colors and flavors to your holiday table with this Christmas salad recipe! This vibrant salad combines fresh greens, seasonal fruits, crunchy nuts, and a tangy homemade dressing for the perfect balance of flavors and textures. It’s a delicious, healthy addition to your Christmas feast.

Ingredients You’ll Need Christmas Salad Recipe

For the Salad:

• 6 cups mixed greens (spinach, arugula, and romaine)
• 1 cup pomegranate seeds
• 1 green apple, thinly sliced
• 1/2 cup dried cranberries
• 1/3 cup candied pecans or walnuts
• 1/4 cup crumbled feta cheese (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

How to Make Christmas Salad Recipe

1. Prepare the Dressing:
   • In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
2. Assemble the Salad:
   • In a large salad bowl, toss together the mixed greens, pomegranate seeds, apple slices, dried cranberries, and nuts.
3. Add the Toppings:
   • Sprinkle crumbled feta cheese over the salad for a creamy, tangy touch.
4. Dress and Serve:
   • Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly.

Serving Suggestions Christmas Salad Recipe

This festive salad pairs perfectly with:

• Roast turkey or ham
• Warm bread rolls or garlic knots
• Creamy soups or hearty casseroles

Why This Recipe Works

• Seasonal Flavors: Combines winter fruits and festive colors for a holiday feel.
• Balanced Nutrition: Packed with vitamins, fiber, and healthy fats.
• Quick to Prepare: Assembles in minutes, making it perfect for busy holiday schedules.

Pro Tips for Perfect Christmas Salad

• Use Fresh Ingredients: Crisp greens and juicy fruits make all the difference.
• Toast the Nuts: Lightly toast pecans or walnuts for enhanced flavor and crunch.
• Make Ahead: Prepare the dressing and slice fruits in advance for quick assembly.

Storage Guidelines

• Refrigerate: Store undressed salad in an airtight container for up to 2 days. Keep the dressing separate until ready to serve.
• Avoid Freezing: The greens and fruits don’t freeze well and lose their texture.