Christmas Mousse with Avocado and Smoked Salmon

Looking for an elegant and healthy starter to impress your guests this holiday season? This Christmas mousse with avocado and smoked salmon is a creamy, savory delight that’s as festive as it is delicious. The smooth avocado pairs beautifully with the smoky richness of the salmon, making it a perfect choice for Christmas celebrations.

Why Choose This Recipe for Christmas Mousse with Avocado and Smoked Salmon?

This avocado and smoked salmon mousse is:

• Healthy and refreshing: Packed with healthy fats and protein.
• Elegant and festive: A perfect starter that adds a gourmet touch to your Christmas table.
• Quick to prepare: Easy to assemble with minimal cooking.

Ingredients for Christmas Mousse

Serves 4-6 people:

• 2 ripe avocados
• 200g smoked salmon (thinly sliced)
• 1/4 cup cream cheese
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper (to taste)
• Fresh dill (for garnish)
• Optional: crackers or toasted bread for serving

How to Make Christmas Mousse with Avocado and Smoked Salmon

Step 1: Prepare the Avocado Base

1. Scoop out the flesh of the avocados and place them in a blender or food processor.
2. Add the cream cheese, Greek yogurt, lemon juice, and Dijon mustard. Blend until smooth and creamy.
3. Season with salt and black pepper to taste. Blend again briefly.

Step 2: Assemble the Mousse

1. Spoon the avocado mousse into individual serving glasses or small bowls for an elegant presentation.
2. Top each serving with a generous layer of smoked salmon slices, folding them for an artistic touch.

Step 3: Garnish and Serve

1. Garnish the mousse with fresh dill for a festive pop of green.
2. Optional: Serve with crackers, toasted bread, or cucumber slices for added texture.

Tips for Making the Best Christmas Mousse

• Choose ripe avocados: Ensure the avocados are ripe for a creamy texture.
• Customize the salmon: You can use gravlax for a slightly sweeter flavor or hot-smoked salmon for a more robust taste.
• Make it ahead: Prepare the avocado mousse in advance and refrigerate it. Add the salmon and garnish just before serving.

Why This Recipe is a Perfect Holiday Starter

This Christmas mousse with avocado and smoked salmon combines creamy textures with smoky, savory notes for an irresistible flavor profile. It’s light enough to leave room for the main course, while still feeling indulgent and special—just what you need for your holiday menu.

Conclusion: A Festive and Healthy Starter

This Christmas mousse with avocado and smoked salmon is a simple yet elegant way to start your holiday meal. Packed with flavor, this recipe is sure to delight your guests and add a touch of sophistication to your Christmas celebrations. Try it this year and enjoy the perfect blend of health and indulgence!