Christmas Mousse with Avocado and Salmon

Impress your guests this holiday season with a sophisticated and healthy starter: Christmas mousse with avocado and salmon. This dish combines the creaminess of ripe avocados with the delicate flavors of smoked or fresh salmon. Easy to prepare and beautifully presented, it’s perfect for Christmas gatherings.

Why This Christmas Mousse with Avocado and Salmon

• Elegant Presentation: Adds a gourmet touch to your holiday table.
• Healthy and Delicious: Packed with nutrients from avocado and salmon.
• Simple to Make: Quick to assemble with minimal effort.

Ingredients for Christmas Mousse

Serves 4-6:

• 2 ripe avocados
• 150g smoked or fresh salmon (thinly sliced)
• 1/4 cup cream cheese
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper (to taste)
• Fresh dill or chives (for garnish)
• Optional: pomegranate seeds for a festive touch
• Crackers or toasted bread for serving

How to Make Christmas Mousse with Avocado and Salmon

Step 1: Blend the Avocado Mousse

1. Halve the avocados, remove the pits, and scoop the flesh into a blender or food processor.
2. Add cream cheese, Greek yogurt, lemon juice, and Dijon mustard. Blend until smooth and creamy.
3. Season with salt and black pepper, then blend briefly to mix.

Step 2: Prepare the Serving Glasses

1. Spoon the avocado mousse into individual serving glasses, ramekins, or small bowls.
2. Smooth the tops with a spoon for an even finish.

Step 3: Add the Salmon

1. Place thin slices of salmon over the avocado mousse. Arrange it attractively by folding the slices or rolling them into roses.

Step 4: Garnish and Serve

1. Garnish with fresh dill or chives. For a festive touch, sprinkle pomegranate seeds on top.
2. Serve with crackers, toasted bread, or cucumber slices on the side.

Tips for the Best Christmas Mousse

• Use ripe avocados: Ensure the avocados are ripe but not overripe for a smooth mousse.
• Choose your salmon: Use smoked salmon for a classic flavor or lightly cooked fresh salmon for a different twist.
• Prep ahead: The avocado mousse can be made in advance and stored in the fridge, but add the salmon and garnish just before serving.

Why You’ll Love Christmas Mousse with Avocado and Salmon

This Christmas mousse with avocado and salmon is not just delicious but also visually stunning, making it a star of your holiday menu. The combination of creamy avocado and savory salmon is light, flavorful, and satisfying. It’s an excellent choice for health-conscious guests and a guaranteed crowd-pleaser.

Conclusion: A Festive Starter for the Holidays

This elegant and easy-to-make Christmas mousse with avocado and salmon is the perfect addition to your Christmas feast. With its balance of flavors and textures, it’s a delightful way to start your holiday meal. Give this recipe a try and bring a touch of sophistication to your celebrations!