Bring the flavors of the holiday season to your table with this delicious Christmas jam recipe! This jam makes a wonderful homemade gift or festive addition to your holiday breakfast spread, a perfect blend of sweet and tart fruits, warm spices, and a hint of citrus.

Ingredients You’ll Need Christmas Jam Recipe

• 2 cups fresh or frozen cranberries
• 2 cups fresh or frozen strawberries
• 1 medium orange (zest and juice)
• 1 cup granulated sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional)
• 1/2 cup water

How to Make Christmas Jam Recipe

1. Prepare the Fruits:

1. Rinse the cranberries and strawberries thoroughly.
2. Hull the strawberries and chop them into smaller pieces if they are large.

2. Cook the Jam Base:

1. In a large saucepan, combine cranberries, strawberries, orange zest, orange juice, sugar, cinnamon, nutmeg, cloves (if using), and water.
2. Stir the mixture over medium heat until the sugar dissolves.

3. Simmer and Thicken:

1. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
2. Cook for 15-20 minutes, stirring occasionally, until the cranberries pop, the strawberries break down, and the jam thickens.

4. Blend (Optional):

• For a smoother consistency, use an immersion blender to puree the jam to your desired texture.

5. Test for Set:

1. Place a small spoonful of jam on a chilled plate. If it wrinkles when pushed with your finger, it’s ready.
2. If not, simmer for a few more minutes and test again.

6. Store:

1. Pour the hot jam into sterilized jars, leaving 1/4-inch headspace.
2. Seal tightly and let cool to room temperature before storing in the refrigerator or processing in a water bath for longer shelf life.

Serving Suggestions Christmas Jam Recipe

• Spread on toast, scones, or biscuits for a festive breakfast.
• Use as a filling for holiday cookies or pastries.
• Pair with cheese and crackers for a seasonal appetizer.

Why This Recipe Works

• Festive Flavors: The combination of cranberries, strawberries, and warm spices captures the essence of Christmas.
• Easy to Make: Simple ingredients and steps make this jam accessible for all skill levels.
• Perfect for Gifting: Package in decorative jars with ribbons for thoughtful homemade gifts.

Pro Tips for Christmas Jam

• Adjust Sweetness: Add more sugar if you prefer a sweeter jam.
• Use Fresh Citrus: Fresh orange juice and zest enhance the flavor.
• Sterilize Jars: Proper sterilization ensures the jam stays fresh and safe for longer.

Storage Guidelines

• Refrigerator: Store in the fridge for up to 3 weeks.
• Freezer: Freeze jam in airtight containers for up to 6 months.
• Canning: Process jars in a boiling water bath for 10 minutes to store at room temperature for up to a year.