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January 22, 2025
Christmas Dessert Recipes

The holidays are a time for joy, love, and indulging in delicious desserts. Whether you’re hosting a holiday gathering, surprising your loved ones, or simply treating yourself, these Christmas Dessert Recipes will make your season merry and bright. From classic delights to creative confections, these recipes are perfect for spreading holiday cheer.


1. Classic Gingerbread Cookies: Christmas Dessert Recipes

A Christmas staple that never goes out of style!

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, mix flour, ginger, cinnamon, nutmeg, and salt.
  2. Beat butter and sugar in another bowl until creamy, then add molasses, egg, and vanilla.
  3. Gradually add dry ingredients, mixing until dough forms. Chill for 1 hour.
  4. Roll out dough, cut into shapes, and bake at 350°F (175°C) for 8-10 minutes.
  5. Decorate with royal icing once cooled.

2. Festive Yule Log (Bûche de Noël)

A showstopper dessert to impress your guests.

Ingredients:

  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1/2 cup butter
  • 1/2 cup cocoa powder
  • 2 cups powdered sugar
  • 3 tablespoons milk

Instructions:

  1. Whisk eggs and sugar until thick. Fold in flour, cocoa, baking powder, and salt.
  2. Pour into a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes.
  3. Roll the warm cake with a towel and let it cool.
  4. Whip cream, sugar, and vanilla for the filling. Unroll the cake, spread filling, and re-roll.
  5. Frost with chocolate frosting, using a fork to create a bark-like texture.

3. Peppermint Bark

A quick and easy dessert perfect for gifting.

Ingredients:

  • 2 cups dark chocolate chips
  • 2 cups white chocolate chips
  • 1 teaspoon peppermint extract
  • Crushed candy canes

Instructions:

  1. Melt dark chocolate and spread it evenly on a lined baking sheet. Chill until firm.
  2. Melt white chocolate, mix in peppermint extract, and spread over the dark chocolate.
  3. Sprinkle crushed candy canes on top. Chill and break into pieces.

4. Eggnog Cheesecake

A rich and creamy twist on a Christmas classic.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 3 (8-ounce) packages cream cheese
  • 1 cup sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 cup eggnog
  • 1 teaspoon nutmeg

Instructions:

  1. Mix graham cracker crumbs, sugar, and butter, and press into a springform pan.
  2. Beat cream cheese and sugar until smooth. Add flour, eggs, eggnog, and nutmeg.
  3. Pour over crust and bake at 325°F (163°C) for 50-60 minutes. Cool before serving.

5. Snowball Cookies

A melt-in-your-mouth treat with a snowy finish.

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • Additional powdered sugar for rolling

Instructions:

  1. Beat butter, sugar, and vanilla until creamy.
  2. Add flour, salt, and pecans, mixing until combined. Chill for 30 minutes.
  3. Roll dough into balls and bake at 350°F (175°C) for 10-12 minutes.
  4. Roll warm cookies in powdered sugar and again once cooled.

6. Sticky Toffee Pudding

A warm and comforting dessert perfect for chilly nights.

Ingredients:

  • 1 cup dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 3/4 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder

For the Sauce:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream

Instructions:

  1. Soak dates in boiling water with baking soda. Mash into a paste.
  2. Cream sugar and butter, then add eggs. Mix in flour, baking powder, and date mixture.
  3. Bake at 350°F (175°C) for 30-35 minutes.
  4. Simmer butter, sugar, and cream for the sauce. Serve warm pudding with sauce on top.

Conclusion: Sweeten Your Holidays

These Christmas Dessert Recipes are sure to bring joy to your holiday celebrations. From classic gingerbread to indulgent sticky toffee pudding, there’s a recipe for everyone to enjoy. Gather your loved ones, whip up these festive treats, and make your holidays unforgettable!

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Rustic Ragu

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