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Christmas Breakfast Casserole Recipe

  • December 20, 2024
  • 3 min read
Christmas Breakfast Casserole Recipe

Start your Christmas morning with this hearty and delicious Christmas breakfast casserole recipe. Packed with eggs, cheese, sausage, and savory bread, this one-dish meal is perfect for feeding a crowd. Easy to prepare ahead of time, it’s a stress-free way to enjoy a festive breakfast!


Ingredients You’ll Need Christmas Breakfast Casserole Recipe

  • 1 pound breakfast sausage (or bacon, cooked and crumbled)
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 slices of bread, cubed (use white, sourdough, or whole grain)
  • 1 cup shredded cheddar cheese
  • ½ cup diced bell peppers (optional, for added color and flavor)
  • ½ cup diced onions (optional)

How to Make Christmas Breakfast Casserole Recipe

1. Cook the Sausage:

  • In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.

2. Prepare the Egg Mixture:

  • In a large mixing bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper until well combined.

3. Assemble the Casserole:

  1. Lightly grease a 9×13-inch baking dish.
  2. Spread the cubed bread evenly in the dish.
  3. Layer the cooked sausage, bell peppers, and onions (if using) over the bread.
  4. Pour the egg mixture over the top, ensuring the bread is fully soaked.
  5. Sprinkle shredded cheddar cheese evenly over the casserole.

4. Let It Rest (Optional):

  • For best results, cover the casserole and refrigerate overnight. This allows the bread to absorb the egg mixture fully.

5. Bake:

  • Preheat your oven to 350°F (175°C).
  • Bake the casserole uncovered for 40-45 minutes, or until the eggs are set and the top is golden brown.

6. Serve:

  • Let the casserole cool for 5-10 minutes before slicing. Serve warm and enjoy!

Serving Suggestions Christmas Breakfast Casserole Recipe

Pair this breakfast casserole with:

  • Fresh fruit salad for a lighter side
  • A warm cup of coffee or hot cocoa
  • Cinnamon rolls or muffins for a sweet treat

Why This Recipe Works

  • Make-Ahead Friendly: Prep it the night before for a stress-free morning.
  • Customizable: Add veggies, swap the sausage for ham, or use your favorite cheese.
  • Feeds a Crowd: Perfect for large families or holiday gatherings.

Pro Tips for the Best Breakfast Casserole

  • Use Stale Bread: Slightly stale bread absorbs the egg mixture better, ensuring a flavorful casserole.
  • Cover for Overnight Rest: Refrigerate overnight to enhance flavor and texture.
  • Check Doneness: Insert a knife into the center; it should come out clean when the casserole is fully cooked.

Storage Guidelines

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Wrap individual portions in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheat: Warm in the oven at 325°F (160°C) or microwave until heated through.
About Author

Rustic Ragu

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