Who doesn’t love a batch of warm, gooey cookies straight from the oven? This chocolate chip cookie recipe is your go-to for soft centers, crispy edges, and a rich chocolatey flavor. With simple ingredients and easy steps, this homemade treat will become a family favorite in no time.

Why Try This Chocolate Chip Cookie Recipe?

This recipe is perfect for beginners and seasoned bakers alike. Whether you’re baking for a party, a quick dessert, or just because, these cookies are guaranteed to impress.

Ingredients for chocolate chip cookie recipe

Here’s what you’ll need:

• 1 cup unsalted butter (softened)
• 1 cup white sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 2 cups chocolate chips

How to Make chocolate chip cookie recipe

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

Beat the softened butter, white sugar, and brown sugar together in a large bowl until creamy and smooth.

Step 3: Add Wet Ingredients

Mix in the eggs, one at a time, and then add the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the wet ingredients.

Step 5: Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Step 6: Scoop and Bake

Drop tablespoon-sized portions of dough onto the baking sheets, leaving about 2 inches of space between each cookie. Bake for 8-10 minutes or until the edges are golden brown.

Step 7: Cool and Enjoy

Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack. Serve warm for maximum gooeyness!

Pro Tips for Baking Success

• Chill the Dough: Refrigerating the dough for 30 minutes before baking helps create thicker, chewier cookies.
• Experiment with Chocolate: Mix dark, milk, or white chocolate chips for a unique twist.
• Avoid Overmixing: Stir the dough just until the flour disappears to keep cookies tender.

Conclusion: A Recipe to Love

This chocolate chip cookie recipe is everything you need for soft, chewy, and delicious cookies. Easy to make and hard to resist, it’s perfect for any occasion.

Have you baked this recipe? Share your tips and favorite variations in the comments below!