This chicken pot pie recipe is the perfect comfort food, filled with tender chicken, vegetables, and a creamy sauce, all encased in a buttery, flaky pie crust. Whether for a cozy dinner or a family gathering, this dish is sure to be a hit.

Why This Chicken Pot Pie Recipe is a Must-Make

This chicken pot pie recipe features a rich and creamy filling of seasoned chicken, carrots, peas, and potatoes, topped with a golden, flaky crust. It’s a one-dish wonder that combines all the flavors you love in a comforting, hearty meal. Perfect for chilly evenings or any time you want something warm and satisfying.

Ingredients for the Chicken Pot Pie Recipe

For the Filling

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup potatoes, diced (optional)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 tablespoon fresh parsley (optional)

For the Crust

• 1 package refrigerated pie crusts (or homemade, if preferred)
• 1 egg (for egg wash)

How to Make This Chicken Pot Pie Recipe

Step 1: Prepare the Filling

1. In a large skillet, melt the butter over medium heat.
2. Add the diced carrots and potatoes (if using) and cook for about 5 minutes, until slightly tender.
3. Stir in the flour and cook for 1-2 minutes to make a roux.
4. Gradually add the chicken broth and milk, stirring constantly to avoid lumps.
5. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
6. Stir in the chicken, peas, garlic powder, thyme, salt, and pepper. Adjust seasoning as needed.
7. Remove from heat and let the filling cool slightly.

Step 2: Assemble the Pot Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one pie crust and fit it into a 9-inch pie dish.
3. Pour the chicken and vegetable filling into the crust.
4. Roll out the second pie crust and place it over the filling. Trim the edges and crimp them to seal the pie.
5. Cut a few small slits in the top crust to allow steam to escape.
6. Brush the top crust with a beaten egg for a golden, shiny finish.

Step 3: Bake the Chicken Pot Pie

1. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for 10-15 minutes before serving.

Pro Tips

• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for a quick and easy filling.
• Customize the Vegetables: Feel free to add other vegetables like corn, mushrooms, or celery to make the filling your own.
• Make Ahead: You can assemble the pot pie in advance and refrigerate it until you’re ready to bake.

Conclusion

This chicken pot pie recipe is a perfect balance of creamy filling and flaky crust, delivering comfort in every bite. Whether you’re feeding a crowd or making it for your family, this recipe will bring warmth and satisfaction to your table.

What’s your favorite twist on chicken pot pie? Share your ideas in the comments!