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January 22, 2025
Chicken Parmesan Recipe

This chicken parmesan recipe is a timeless Italian dish that combines crispy breaded chicken, marinara sauce, and melted cheese to create the perfect comfort meal. Whether served with pasta or on its own, this dish will surely become a favorite in your household.


Why This Chicken Parmesan Recipe is a Must-Try

This chicken parmesan recipe features tender, breaded chicken breasts topped with flavorful marinara sauce and gooey mozzarella cheese. The crispy coating adds a delightful crunch, while the melted cheese and sauce make each bite indulgent and satisfying. It’s the perfect dish for family dinners or when you’re craving comfort food.


Ingredients for the Chicken Parmesan Recipe

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for frying

For the Topping

  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

How to Make This Chicken Parmesan Recipe

Step 1: Prepare the Chicken

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Season the chicken breasts with salt and pepper.
  3. Set up a breading station: In one shallow dish, place the flour; in another, beat the eggs; and in a third, combine the breadcrumbs, garlic powder, oregano, and grated Parmesan cheese.
  4. Dredge each chicken breast in flour, dip in the egg mixture, and coat with the breadcrumb mixture, pressing down lightly to ensure an even coat.

Step 2: Fry the Chicken

  1. Heat a few tablespoons of olive oil in a large skillet over medium heat.
  2. Fry the breaded chicken breasts for 4-5 minutes on each side until golden brown and crispy.
  3. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 3: Assemble the Dish

  1. Place the fried chicken breasts on a baking sheet.
  2. Spoon marinara sauce over each chicken breast and top with shredded mozzarella and a sprinkle of grated Parmesan.
  3. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165Β°F (74Β°C).

Step 4: Garnish and Serve

  1. Remove the chicken parmesan from the oven and let it cool for a few minutes.
  2. Garnish with fresh basil leaves for a burst of color and flavor.
  3. Serve with spaghetti, a side salad, or garlic bread for a complete meal.

Pro Tips

  • Use Fresh Mozzarella: Fresh mozzarella adds a creamier texture and richer flavor.
  • Don’t Overcrowd the Pan: Fry the chicken in batches to avoid crowding the pan, ensuring each piece gets crispy.
  • Make It Ahead: You can bread and fry the chicken in advance, then assemble and bake it when you’re ready to serve.

Conclusion

This chicken parmesan recipe is the ultimate comfort food, combining crispy, breaded chicken with savory marinara sauce and melted cheese. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to please everyone at the table.

What’s your favorite side dish to serve with chicken parmesan? Let us know in the comments!

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Rustic Ragu

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