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Chicken Noodle Soup Recipe

  • December 14, 2024
  • 3 min read
Chicken Noodle Soup Recipe

Warm up with this delicious chicken noodle soup recipe, perfect for cozy nights or when you’re in need of comfort food. This hearty soup is loaded with tender chicken, soft noodles, and a flavorful broth that will leave you feeling nourished and satisfied.


Why This Chicken Noodle Soup Recipe Is a Must-Try

This chicken noodle soup recipe is easy to make and packed with wholesome ingredients. The combination of juicy chicken, flavorful broth, and perfectly cooked noodles makes this a family favorite. Whether you’re feeling under the weather or simply craving something warm, this soup is sure to hit the spot.


Ingredients for the Chicken Noodle Soup Recipe

For the Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked, shredded chicken (preferably rotisserie)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For the Noodles

  • 2 cups egg noodles (or your preferred pasta)

How to Make This Chicken Noodle Soup Recipe

Step 1: SautΓ© Vegetables

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until softened.
  3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Add Broth and Seasonings

  1. Pour in the chicken broth, then add the dried thyme, parsley, salt, and pepper.
  2. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.

Step 3: Add Chicken and Noodles

  1. Add the shredded chicken to the soup, stirring to combine.
  2. Add the egg noodles to the soup and cook for 8-10 minutes, or until the noodles are tender and cooked through.

Step 4: Taste and Adjust

  1. Taste the soup and adjust seasoning with more salt and pepper if needed.
  2. If the soup is too thick, add more broth or water to achieve your desired consistency.

Step 5: Serve and Enjoy

  1. Ladle the soup into bowls and serve hot with a side of crusty bread if desired.

Pro Tips

  • Use Rotisserie Chicken: For a quicker option, use rotisserie chicken for tender, flavorful meat.
  • Vegetable Variations: Feel free to add peas or spinach for extra vegetables.
  • Homemade Broth: If you have time, make your own chicken broth for an even richer flavor.

Conclusion

This chicken noodle soup recipe is the ultimate comfort food, made with simple ingredients that come together to create a heartwarming meal. Whether you’re serving it on a cold day or enjoying it as a go-to family meal, this soup will never disappoint.

What’s your favorite addition to chicken noodle soup? Share your thoughts in the comments!

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Rustic Ragu

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