Chicken Alfredo Recipe

If you’re looking for a rich and comforting meal, this Chicken Alfredo Recipe is the perfect choice. Creamy, cheesy, and full of flavor, it’s an easy-to-make dish that’s guaranteed to satisfy everyone. Whether you’re preparing dinner for the family or hosting guests, this chicken alfredo will quickly become a favorite.

What Makes This Chicken Alfredo Recipe Special?

The secret to a great Chicken Alfredo Recipe lies in the sauce. Rich, creamy, and smooth, it’s made from butter, heavy cream, and Parmesan cheese. Add in tender, juicy chicken and perfectly cooked pasta, and you’ve got a meal that’s indulgent yet simple to prepare.

Ingredients

Here’s what you’ll need to make a flavorful and creamy Chicken Alfredo:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 1/2 cups freshly grated Parmesan cheese
• Salt and pepper to taste

For the Pasta:

• 12 oz fettuccine pasta (or pasta of your choice)
• Water for boiling
• Salt for the pasta water

Optional Garnishes:

• Fresh parsley, chopped
• Extra Parmesan cheese

How to Make Chicken Alfredo: Step-by-Step

Step 1: Prepare the Chicken

Season both sides of the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set it aside to rest.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually 8-10 minutes, until al dente. Drain the pasta and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet where the chicken was cooked, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally, until it thickens slightly.

Once the cream has thickened, gradually add the grated Parmesan cheese while stirring to create a smooth and creamy sauce. Season with salt and pepper to taste.

Step 4: Combine Chicken, Pasta, and Sauce

Slice the cooked chicken into strips or cubes. Add the cooked pasta to the skillet with the Alfredo sauce and toss until well coated. Add the sliced chicken on top or mix it in, depending on your preference.

Step 5: Serve and Garnish

Serve the creamy chicken Alfredo hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired. You can also add a sprinkle of cracked black pepper for extra flavor.

Tips for the Perfect Chicken Alfredo

• Use Fresh Parmesan Cheese: Freshly grated Parmesan cheese makes a big difference in the texture and flavor of the sauce.
• Don’t Overcook the Chicken: For juicy, tender chicken, cook it until it reaches an internal temperature of 165°F. Overcooking can make it dry.
• Customize the Recipe: Feel free to add vegetables like broccoli or spinach for extra flavor and nutrition.
• Make It Lighter: For a lighter version of this dish, you can substitute the heavy cream with half-and-half or a milk-based alternative.

Conclusion

This Chicken Alfredo Recipe is the ultimate comfort food, combining tender chicken, rich Alfredo sauce, and perfectly cooked pasta. It’s simple, quick, and perfect for any occasion, from weeknight dinners to dinner parties. Whether you’re cooking for the family or treating yourself to a decadent meal, this creamy dish will hit the spot every time.