Delight your taste buds with this creamy cheesecake recipe, a dessert that’s smooth, rich, and perfect for any occasion. Whether you’re hosting a party or craving a sweet indulgence, this recipe guarantees a flawless cheesecake every time.

Why This Cheesecake Recipe Stands Out

This cheesecake recipe is simple yet delivers a luxurious texture and balanced sweetness. With a buttery graham cracker crust and a silky cream cheese filling, it’s a classic dessert that never fails to impress.

Ingredients for the Cheesecake Recipe

For the Crust

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Filling

• 4 (8 oz) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (240ml) sour cream
• 1 teaspoon vanilla extract
• 4 large eggs

How to Make This Cheesecake Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add sour cream and vanilla extract, mixing until well combined.
3. Beat in the eggs one at a time, mixing gently after each addition to avoid overbeating.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Place the springform pan in a larger baking dish and add hot water to the dish, about halfway up the side of the springform pan (this water bath prevents cracks).
3. Bake for 1 hour, or until the edges are set and the center is slightly jiggly.

Step 4: Cool and Chill

1. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
2. Remove it from the water bath and refrigerate for at least 4 hours or overnight.

Pro Tips

• Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
• Avoid Overmixing: Overmixing introduces air, which can cause cracks during baking.
• Water Bath Success: Wrap the pan in foil to prevent water from seeping into the crust.

Conclusion

This cheesecake recipe is a crowd-pleaser with its velvety texture and classic flavor. Whether you top it with fresh berries, chocolate drizzle, or enjoy it plain, this dessert is sure to become a favorite in your recipe collection.

What’s your favorite cheesecake topping? Let us know in the comments!