Lobster Tail with Seared Scallops Recipe–Indulge in Perfection

If you’re looking for an elegant, restaurant-quality dish to impress your family or guests, this Butter-Basted Lobster Tail with Seared Scallops recipe is your answer. The rich flavor of lobster tail paired with the tender, golden-crusted scallops makes for an unforgettable meal that’s surprisingly easy to prepare at home.

Why Choose This Recipe?

Cooking lobster tails and scallops at home might seem daunting, but this step-by-step guide will make it simple and enjoyable. The butter-basting technique ensures a moist, flavorful lobster tail while the scallops are perfectly seared to create a stunning contrast in texture. This recipe is perfect for date nights, special occasions, or any time you want to indulge in luxurious seafood.

Ingredients for Butter-Basted Lobster Tail with Seared Scallops Recipe

For the Lobster Tail:

• 2 lobster tails (6-8 ounces each)
• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

For the Seared Scallops:

• 12 large sea scallops, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste
• 1 tablespoon fresh lemon juice

Optional Side Dishes:

• Steamed asparagus
• Garlic mashed potatoes

How to Make Butter-Basted Lobster Tail with Seared Scallops Recipe

Preparing the Lobster Tail

1. Butterfly the Lobster Tails: Using kitchen shears, cut through the top shell lengthwise. Gently pull the meat upward, leaving it attached at the base, and rest it on top of the shell.
2. Season the Lobster Tails: Sprinkle the meat with salt, pepper, paprika, and lemon juice.
3. Prepare the Butter Baste: In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in the minced garlic and cook until fragrant, about 1 minute.
4. Baste and Bake: Preheat your oven to 375°F (190°C). Place the lobster tails on a baking sheet. Generously brush them with the garlic butter and bake for 12-15 minutes, basting every 5 minutes until the meat is opaque and tender.

Searing the Scallops

1. Dry the Scallops: Pat the scallops completely dry with paper towels. This step ensures a perfect sear.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it’s shimmering but not smoking.
3. Season and Sear: Season the scallops with salt and pepper. Place them in the pan, leaving space between each scallop. Sear for 2-3 minutes on one side without moving them.
4. Flip and Baste: Flip the scallops, add butter and minced garlic to the pan, and baste the scallops by spooning the melted butter over them. Cook for another 1-2 minutes.
5. Add Lemon Juice: Finish with a splash of fresh lemon juice for a bright, zesty flavor.

Plating and Serving

1. Arrange the lobster tails and scallops on a large platter or individual plates.
2. Garnish with fresh parsley and serve with steamed asparagus or garlic mashed potatoes for a complete meal.
3. For an extra touch, drizzle any remaining butter from the pan over the seafood and sides.

Tips for Success Lobster Tail with Seared Scallops recipe

• Use Fresh Seafood: Fresh lobster tails and scallops will elevate the flavor of this dish.
• Don’t Overcook: Keep an eye on cooking times to avoid rubbery lobster or scallops.
• Patience with Searing: Allow the scallops to develop a golden crust before flipping.

Nutritional Information for Lobster Tail with Seared Scallops

Elevate your culinary skills with this Butter-Basted Lobster Tail with Seared Scallops recipe. It’s the perfect combination of flavor, texture, and presentation, making it a go-to dish for any special occasion. Enjoy!

To enhance your culinary journey, explore more of our delicious recipes and cooking tips linked below. Whether you’re looking for more seafood inspiration or savory side dishes, there’s something for every taste!