Indulge in the perfect brownie recipe, crafted to deliver rich, fudgy goodness with a crackly top. This easy recipe is a chocolate lover’s dream and an excellent treat for any occasion.

Why This Brownie Recipe Stands Out

This recipe strikes the ideal balance between dense, chewy texture and a luscious fudgy interior. With simple, high-quality ingredients and minimal effort, you’ll achieve bakery-style brownies every time.

Ingredients for the Brownie Recipe

• 1/2 cup (115g) unsalted butter
• 8 oz (225g) bittersweet chocolate, chopped
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1/4 teaspoon salt

How to Make This Brownie Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.

Step 2: Melt Butter and Chocolate

In a heatproof bowl, combine butter and chopped chocolate. Melt them together over a double boiler or microwave in short bursts, stirring until smooth. Allow it to cool slightly.

Step 3: Whisk the Wet Ingredients

In a large bowl, whisk granulated sugar, brown sugar, and eggs until the mixture is pale and thick. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the melted chocolate into the egg mixture. Sift in the flour, cocoa powder, and salt, and fold gently until just combined. Avoid overmixing to maintain a fudgy texture.

Step 5: Bake the Brownies

Pour the batter into the prepared baking dish. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with moist crumbs.

Step 6: Cool and Slice

Let the brownies cool completely in the pan before slicing them into squares.

Pro Tips

• Use Quality Chocolate: High-quality bittersweet or dark chocolate enhances the rich flavor.
• Don’t Overbake: Check early to keep the brownies moist and fudgy.
• Add Toppings or Mix-ins: Customize with walnuts, chocolate chips, or caramel drizzle for extra indulgence.

Conclusion

This brownie recipe is a timeless classic, delivering everything you could want in a homemade dessert: rich flavor, fudgy texture, and a crackly top. Pair it with vanilla ice cream or enjoy it on its own for an irresistible treat.

What’s your favorite brownie twist? Share your tips in the comments below!