Blueberry Muffin Recipe

There’s nothing quite like the sweet, fruity aroma of freshly baked blueberry muffins wafting through the kitchen. This Blueberry Muffin Recipe yields soft, moist muffins bursting with juicy blueberries and a hint of vanilla. Perfect for breakfast, a snack, or even dessert, these muffins are a timeless treat that everyone will adore.

Why You’ll Love This Blueberry Muffin Recipe

1. Bursting with Blueberries: Every bite is filled with juicy, fresh or frozen blueberries.
2. Easy to Make: Simple ingredients and straightforward steps make this recipe foolproof.
3. Perfect Texture: The muffins are light, fluffy, and perfectly moist.

Ingredients for Blueberry Muffin Recipe

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup unsalted butter, melted and cooled
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (whole or 2%)
• ½ cup sour cream or Greek yogurt

Blueberries:

• 1 ½ cups fresh or frozen blueberries
• 1 tablespoon flour (to toss with the blueberries and prevent sinking)

Optional Topping:

• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon

How to Make Blueberry Muffins: Step-by-Step

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Combine the Wet Ingredients

In a large bowl, beat the melted butter and sugar until well combined. Add the eggs, one at a time, mixing thoroughly. Stir in the vanilla extract, milk, and sour cream (or yogurt) until smooth.

4. Mix the Batter

1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
2. Toss the blueberries with 1 tablespoon of flour and gently fold them into the batter, being careful not to overmix.

5. Fill the Muffin Cups

Divide the batter evenly among the muffin cups, filling each about ¾ full. If desired, sprinkle the cinnamon-sugar mixture on top for a sweet, crunchy topping.

6. Bake the Muffins

1. Place the muffin tin in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
2. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

These Blueberry Muffins are delightful on their own, but here are some ideas to elevate your experience:

• With Butter: Spread on a bit of salted butter while the muffins are still warm.
• With Coffee or Tea: The perfect pairing for your morning or afternoon break.
• As a Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Perfect Blueberry Muffin Recipe

1. Use Room Temperature Ingredients: This helps create a smooth batter and even baking.
2. Prevent Blueberries from Sinking: Tossing them with flour ensures they stay evenly distributed.
3. Don’t Overmix: Overmixing the batter can make the muffins dense. Mix just until combined.
4. Use Fresh or Frozen Blueberries: Both work well! If using frozen, do not thaw them before adding to the batter.
5. Store Properly: Keep muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Frequently Asked Questions

1. Can I Make Mini Blueberry Muffins?

Yes! Use a mini muffin tin and reduce the baking time to 10-12 minutes.

2. Can I Substitute Sour Cream?

Absolutely. Greek yogurt or buttermilk are excellent substitutes for sour cream.

3. How Do I Keep Muffins Moist?

Avoid overbaking, and store them in an airtight container once cooled. You can also place a paper towel in the container to absorb excess moisture.

Conclusion

This Blueberry Muffin Recipe is a must-try for muffin lovers. With their tender crumb and bursts of fruity flavor, these muffins are sure to become a household favorite. Whether you’re baking for your family or a special occasion, this recipe delivers perfection every time. Enjoy baking and indulging in these delightful treats!