If you’re looking for the perfect hearty meal, this beef stew recipe is sure to warm you up on any chilly day. Packed with tender beef, savory vegetables, and a rich, flavorful broth, this stew is a classic comfort food that your whole family will love. Simple to make and deeply satisfying, it’s the ideal dish for both weeknight dinners and special occasions.

Why You’ll Love This Beef Stew Recipe

This beef stew recipe is full of tender beef chunks, carrots, potatoes, and onions simmered in a savory broth. It’s a comforting meal that’s not only easy to make but also a hit with everyone. With the perfect balance of flavors and melt-in-your-mouth texture, this stew is a must-try for beef lovers and anyone who enjoys a hearty meal.

Ingredients for the Best Beef Stew

For this flavorful beef stew, you’ll need the following ingredients:

• 2 pounds beef stew meat (cut into 1-inch cubes)
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 3 medium carrots, sliced
• 3 medium potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)

How to Make the Best Beef Stew

Step 1: Brown the Beef

Heat vegetable oil in a large pot over medium-high heat. Add the beef stew meat in batches, browning the beef on all sides. Once browned, remove the beef and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion and garlic, and sauté for 3-4 minutes, until softened.

Step 3: Add the Liquids and Seasonings

Return the beef to the pot, then stir in the beef broth, water, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Season with salt and pepper to taste. Bring the stew to a boil.

Step 4: Simmer the Stew

Once it’s boiling, reduce the heat to low and cover the pot. Let the stew simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.

Step 5: Add the Vegetables

Add the sliced carrots and cubed potatoes to the pot, then cover and simmer for another 30-40 minutes, until the vegetables are tender and the stew has thickened.

Step 6: Thicken the Stew (Optional)

If you prefer a thicker stew, mix 2 tablespoons of flour with a small amount of water to create a slurry. Stir this into the stew during the last 10 minutes of cooking.

Step 7: Serve and Enjoy

Remove the bay leaves and adjust the seasoning with salt and pepper. Serve your hearty beef stew hot with crusty bread or over mashed potatoes for a complete meal.

Pro Tips for the Perfect Beef Stew

• Browning the Beef: Take your time to brown the beef well. This step helps develop rich, deep flavors in the stew.
• Low and Slow: Simmer the stew on low heat for a long period of time to ensure the beef becomes tender and the flavors meld together beautifully.
• Add More Veggies: Feel free to add peas, parsnips, or celery to the stew for extra flavor and variety.
• Make Ahead: Beef stew tastes even better the next day! Make it ahead of time and let the flavors develop overnight.

Conclusion: The Ultimate Beef Stew Recipe

This beef stew recipe is a must-try for anyone who loves rich, hearty meals. With tender beef, flavorful broth, and perfectly cooked vegetables, it’s the ultimate comfort food. Whether served with crusty bread or over mashed potatoes, this beef stew is a meal that will keep everyone coming back for more.

Have you tried this beef stew recipe? Share your tips and favorite variations in the comments below!