Indulge in this easy banana pudding recipe that layers creamy vanilla pudding, fresh bananas, and crunchy wafers for a delightful dessert. Perfect for family gatherings or a sweet treat after dinner, this recipe is a crowd-pleaser!

Why You’ll Love This Banana Pudding Recipe

This banana pudding recipe is simple to prepare yet irresistibly rich and satisfying. Its smooth texture and combination of flavors make it a timeless favorite. Plus, you can whip it up in no time with pantry staples!

Ingredients for the Banana Pudding Recipe

• 3 cups whole milk
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 3 medium bananas (sliced)
• 1 box vanilla wafers
• 1 cup heavy whipping cream (optional, for topping)
• 2 tablespoons powdered sugar

How to Make This Banana Pudding Recipe

Step 1: Prepare the Pudding Base

1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, whisking constantly to avoid lumps.
2. Cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble.
3. Remove from heat and temper the egg yolks by slowly adding a small amount of the hot milk mixture to them, whisking constantly.
4. Pour the tempered yolks back into the saucepan and return to low heat. Stir for 2-3 minutes until thickened.
5. Remove from heat, stir in vanilla extract, and let it cool slightly.

Step 2: Layer the Banana Pudding

1. In a trifle dish or individual cups, start with a layer of vanilla wafers at the bottom.
2. Add a layer of banana slices, followed by a layer of pudding.
3. Repeat the layers until you’ve used up all the ingredients, ending with pudding on top.

Step 3: Optional Whipped Cream Topping

1. Whip the heavy cream with powdered sugar until soft peaks form.
2. Spread or pipe the whipped cream over the top of the banana pudding for an extra touch of decadence.

Step 4: Chill and Serve

Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld.

Pro Tips

• Banana Ripeness: Use ripe bananas for the best sweetness and flavor.
• Texture Tip: If you prefer firmer bananas, layer them just before serving.
• Make Ahead: Banana pudding tastes even better the next day as the flavors blend!

Conclusion

This homemade banana pudding recipe combines creamy pudding with the sweetness of bananas and the crunch of wafers for a dessert that’s always a hit. Make it for your next celebration, and watch it disappear in no time!

Have you tried this banana pudding recipe? Share your variations or favorite toppings in the comments below!