Baked Ziti Recipe – A Delicious and Easy Comfort Food

If you’re craving a hearty and delicious meal that’s easy to make and perfect for any occasion, the baked ziti recipe is a must-try! This dish combines tender ziti pasta, savory marinara sauce, and layers of melty cheese, making it a family favorite for dinner parties, potlucks, and weeknight meals. Let’s dive into this simple yet satisfying recipe that will quickly become a staple in your kitchen.

Ingredients You’ll Need for the Perfect Baked Ziti Recipe

For a foolproof baked ziti recipe, you’ll need the following ingredients:

• 1 pound ziti pasta
• 1 jar (24 ounces) marinara sauce
• 1 pound ground beef or Italian sausage (optional for added flavor)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

How to Make the Best Baked Ziti Recipe

Step 1: Prepare the Pasta

Start by cooking your ziti pasta in a large pot of salted water. Boil it according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside. The ziti should still have a slight bite to it, as it will continue to cook in the oven later.

Step 2: Make the Flavorful Meat Sauce

For the meat sauce, heat a large skillet over medium heat. Add your ground beef or Italian sausage (if using) and cook until browned. Drain any excess fat, then stir in the marinara sauce. Add basil, oregano, garlic powder, salt, and pepper to the mix. Allow the sauce to simmer for 5-10 minutes, letting all the flavors meld together.

Step 3: Combine the Pasta, Sauce, and Cheese

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked ziti, ricotta cheese, 1 cup of mozzarella cheese, and half of the Parmesan cheese. Pour in the meat sauce (or marinara sauce if you prefer a vegetarian version), and stir everything together until the pasta is evenly coated with the sauce and cheese mixture.

Step 4: Assemble the Baked Ziti

Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheeses. Cover the dish with aluminum foil to prevent the cheese from burning and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Step 5: Let It Rest and Serve

Once your baked ziti recipe is finished baking, remove it from the oven and let it cool for a few minutes. This helps the layers set, making it easier to serve. Garnish with fresh basil leaves if desired, then serve hot and enjoy!

Why This Baked Ziti Recipe Works So Well

Comforting and Hearty

There’s something about a hot, cheesy baked pasta dish that’s irresistibly comforting. The combination of pasta, rich marinara sauce, and melted cheese makes this dish the perfect comfort food. Whether you’re serving it on a busy weeknight or at a family gathering, it’s sure to satisfy everyone’s appetite.

Easy to Make

With minimal prep and cooking time, this baked ziti recipe is a breeze to make, even for those who aren’t seasoned chefs. The ingredients are easy to find, and the cooking steps are simple to follow, making it an ideal dish for beginners and busy home cooks alike.

Customizable to Your Taste

One of the best things about this baked ziti recipe is how customizable it is. You can add your favorite vegetables, like bell peppers or mushrooms, to the sauce. Alternatively, swap out the ground beef for turkey or chicken for a lighter version. You can even make it a fully vegetarian dish by omitting the meat entirely and using extra veggies and a plant-based sauce.

Serving Suggestions for the Best Baked Ziti Recipe

This dish pairs wonderfully with:

• A side salad with Italian dressing
• Garlic bread or crusty breadsticks
• A glass of red wine, such as Chianti or Merlot

Pro Tips for Perfect Baked Ziti

• Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, be sure to cook it al dente for the best texture.
• Use Fresh Cheese: Fresh mozzarella and Parmesan will give your baked ziti an authentic, creamy flavor.
• Let It Rest: Allow the dish to rest for a few minutes before serving to ensure the cheese sets and makes for easier slicing.

Looking for more comforting pasta dishes? Check out our creamy lasagna recipe for another family favorite!

Storage Guidelines for Leftover Baked Ziti

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freeze: Wrap the baked ziti tightly in plastic wrap or use a freezer-safe container for up to 3 months.
• Reheat: Thaw frozen baked ziti in the fridge overnight and reheat in the oven at 350°F (175°C) for 15-20 minutes.