Baked Salmon Recipe

Salmon is a versatile and nutritious fish that can be transformed into a flavorful dish with minimal effort. This Baked Salmon Recipe delivers perfectly tender, flaky salmon every time. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress.

Why You’ll Love This Baked Salmon Recipe

This recipe is incredibly simple yet packed with flavor. By baking the salmon, you lock in its natural moisture and enhance its delicate texture. The addition of herbs, lemon, and a touch of garlic creates a balanced, savory dish that pairs well with almost any side.

Ingredients for Baked Salmon Recipe

• 4 salmon fillets (6 oz each) or 1 whole salmon fillet
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, sliced into thin rounds
• 1 teaspoon dried thyme or fresh thyme leaves
• 1 teaspoon dried dill or fresh dill
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 teaspoon paprika for a smoky touch

How to Make Baked Salmon: Step-by-Step

1. Preheat Your Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Salmon

1. Place the salmon fillets skin-side down on the prepared baking sheet.
2. Drizzle the olive oil evenly over the salmon and use a brush or your fingers to coat it completely.

3. Season the Salmon

1. Sprinkle the minced garlic over the fillets.
2. Add salt, pepper, thyme, and dill. If using paprika, sprinkle it evenly for an added smoky flavor.
3. Top each fillet with a lemon slice or arrange lemon slices along the length of a whole fillet.

4. Bake the Salmon

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes for individual fillets or 18-20 minutes for a whole fillet.
2. Check for doneness by inserting a fork into the thickest part of the salmon—it should flake easily.

5. Broil for a Golden Finish (Optional)

For a slightly crispy top, switch the oven to broil and cook for an additional 2-3 minutes. Keep a close eye to avoid burning.

6. Serve Immediately

Transfer the baked salmon to a serving platter and garnish with additional fresh herbs or a squeeze of lemon juice.

Serving Suggestions

Pair this Baked Salmon Recipe with one or more of these sides for a complete meal:

• Steamed Vegetables: Broccoli, asparagus, or green beans work wonderfully.
• Rice or Quinoa: A light, fluffy grain to balance the richness of the salmon.
• Mashed Potatoes: Creamy potatoes complement the delicate salmon texture.
• Fresh Salad: A crisp green salad with a vinaigrette dressing adds freshness.

Tips for Perfect Baked Salmon Recipe

1. Use Fresh Salmon: Fresh, high-quality salmon ensures the best flavor and texture. If using frozen salmon, thaw it completely before cooking.
2. Don’t Overcook: Overcooked salmon becomes dry. Check for doneness after 12 minutes to ensure it’s cooked just right.
3. Line Your Baking Sheet: This not only makes cleanup easy but also prevents the salmon from sticking.
4. Experiment with Flavors: Add a honey glaze, soy sauce, or your favorite herbs and spices for a new twist.

Frequently Asked Questions

1. Can I Use Skinless Salmon?

Yes! While the skin helps keep the fillet moist, skinless salmon works just as well. Be careful when transferring it to avoid breaking the fillet.

2. How Do I Store Leftovers?

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to prevent it from drying out.

3. Can I Make This Recipe in Advance?

You can prepare the salmon with its seasonings ahead of time and store it in the refrigerator. Bake it just before serving for the freshest results.

Conclusion

This Baked Salmon Recipe is a foolproof way to enjoy salmon at its best. Simple, healthy, and bursting with flavor, it’s a go-to dish for any occasion. With minimal preparation and endless pairing options, you’ll want to make this recipe part of your regular rotation. Give it a try and savor every bite!