Indulge in the ultimate comfort dessert with this easy apple pie recipe. Packed with juicy, spiced apples and wrapped in a buttery, flaky crust, this recipe is perfect for any gathering or a cozy family dinner.

Why This Apple Pie Recipe Stands Out

This recipe uses a perfect combination of tart and sweet apples, enhanced with warm spices like cinnamon and nutmeg. With a homemade crust and an easy filling, it delivers the nostalgia of traditional apple pie with every bite.

Ingredients for the Apple Pie Recipe

For the Crust

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 1/4 to 1/2 cup ice water

For the Filling

• 6 to 8 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces

For the Topping

• 1 large egg (beaten)
• 1 tablespoon sugar

How to Make This Apple Pie Recipe

Step 1: Prepare the Dough

1. In a large bowl, combine flour, salt, and sugar.
2. Cut in the chilled butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough holds together.
4. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Filling

1. In a large bowl, toss the apple slices with sugar, flour, cinnamon, nutmeg, cloves, and lemon juice. Set aside.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disc on a floured surface and fit it into a 9-inch pie dish.
3. Pour the apple filling into the crust and dot with butter pieces.
4. Roll out the second dough disc and place it over the apples. Trim and crimp the edges to seal.

Step 4: Add the Finishing Touches

1. Brush the top crust with the beaten egg and sprinkle with sugar for a golden, shiny finish.
2. Cut slits in the top crust to allow steam to escape.

Step 5: Bake to Perfection

Bake the pie for 50–60 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 2 hours before serving.

Pro Tips

• Apple Variety Matters: Mix tart apples like Granny Smith with sweet ones like Honeycrisp for a balanced flavor.
• Avoid a Soggy Crust: Toss apples with a bit of flour or cornstarch to absorb excess liquid.
• Make Ahead: Prepare the dough and filling in advance to save time.

Conclusion

This homemade apple pie recipe combines the warmth of spiced apples with the flakiness of a buttery crust, creating a dessert everyone will adore. Whether for holidays or everyday indulgence, this classic treat is guaranteed to impress.

What’s your secret twist for apple pie? Share your ideas in the comments!